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Before you jump to Focaccia bread recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.
A lot of us believe that comfort foods are bad for us and that we have to keep away from them. But if your comfort food is candy or junk food this is true. Other times, though, comfort foods can be altogether nourishing and it’s good for you to eat them. There are some foods that, when you consume them, can improve your mood. When you are feeling a little down and need an emotional boost, try some of these.
Eggs, believe it or not, can be really terrific at dealing with depression. Just see to it that you do not throw out the yolk. When you wish to cheer yourself up, the yolk is the most vital part of the egg. Eggs, the egg yolks in particular, are loaded with B vitamins. B vitamins can truly help you boost your mood. This is because they improve the function of your brain’s neural transmitters (the parts of the brain that affect how you feel). Try to eat an egg and feel better!
As you can see, you don’t need junk food or foods that are not good for you just so to feel better! Try some of these instead!
We hope you got benefit from reading it, now let’s go back to focaccia bread recipe. To cook focaccia bread you only need 18 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Focaccia bread:
- Take 125 gms whole wheat flour
- Prepare 125 gms maida
- Provide 1 tsp sugar
- Take 1/2 tsp instant dry yeast
- Provide 2 tbsp olive oil
- Provide 230 ml water
- Prepare 1 tsp salt
- Get For the topping
- You need 2 tbsp sliced onions
- Prepare 2 tbsp sliced black olives
- You need 2 tbsp jalapenos
- Take 8-10 tomato slices
- Provide 1 tsp oregano
- Use For garlic oil
- Get 1 tsp garlic paste
- You need 3 tbsp olive oil
- Use 1/2 tsp chilli flakes
- Get 1 tsp finely chopped parsley
Steps to make Focaccia bread:
- For the dough, in a bowl take lukewarm water, add sugar and yeast and cover it and let it rest for 10-15 minutes.
- Now mix maida, whole wheat flour and salt in another bowl, add the activated yeast mixture to the dry flour and slowly knead it into a non-stick elastic dough using 2tbsp olive oil. (Initially the dough may seem sticky, do not add extra flour just keep kneading using oil)
- Now place the Doug in a well oiled container and cover it and let it proof for 2 hours in a warm place.
- After 2 hours you will see that the dough has doubled in size, punch out the excess air and take the dough on a clean kitchen counter.
- Now slowly roll the dough in a rectangule or square shape and place it in a oiled baking tin and again cover it and proof it for 1 hour in a warm place.
- Now lightly with your knuckles punch the dough, then apply garlic oil on it and arrange the sliced veggies on it, also sprinkle some oregano on it and bake the focaccia in a preheated oven for 25-30 minutes on 180°c both coil on, on lower rack. After 30 minutes crack up the temperature to 200°c and bake it for 5 minutes more till you get a nice golden top.
Typical to Liguria and Genoa in particular it's often called focaccia al olio or Fugassa in Genoese dialect. Focaccia is a blank canvas for delicious toppings, so feel free to experiment and get creative. This classic recipe's got fresh rosemary leaves (which get crisp like little herb chips in the oven!) and. Serve our rosemary focaccia alongside pasta dishes or enjoy with green salads. Make a simple, homemade version of this classic Italian bread.
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