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Vegan Focaccia Bread
Vegan Focaccia Bread

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We hope you got benefit from reading it, now let’s go back to vegan focaccia bread recipe. You can cook vegan focaccia bread using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vegan Focaccia Bread:
  1. Get For Dough Ingredients–
  2. Provide 2.5 cups plain white flour
  3. You need 1 cup lukewarm water
  4. Get 1.5 tsp yeast
  5. Provide 1 tsp salt
  6. Prepare 3 tbsp Olive oil
  7. Use 4 tsp sugar
  8. Use For Topping Ingredients–
  9. Prepare 2 tbsp olive oil
  10. Provide 1 tsp sesame
  11. Use 3-4 pieces Chopped sun-dried tomatoes (from jar)
  12. Use 7-8 Chopped black olives
  13. Provide to taste Sea salt
  14. Use to taste Black pepper
  15. You need to taste Italian herb
  16. Provide to taste Dried red chilies
Steps to make Vegan Focaccia Bread:
  1. Mix 4 tsp sugar and 1.5 tsp yeast into 1 cup of lukewarm water. Let the mixture rise for 15 minutes. The mixture should have risen if the yeast is not expired. Please do not cover yeast mixture at this stage as it may hamper with the yeast breeding conditions.
  2. Take a separate bowl and put in 2.5 cups of flour, 1 tsp salt and mix.
  3. Pour in 3 tbsp olive oil and yeast mixture and mix until rough sticky dough forms.
  4. Keep kneading dough for atleast 20 minutes. A standing mixer can be used for this process.
  5. Once the dough tightens with smooth surface, massage lightly with olive oil and cover the bowl with cling film. Place in a warm draft free place for 1 - 1.5 hours to rest.
  6. Create topping mixture in a separate bowl by mixing 2 tbsp Olive oil, pepper, dried red chilli flakes, italian season, sun-dried tomatoes, olives and any other topics to taste.
  7. After proving time, pick the dough facing upwards and place it in a square tin. Take a roller pin and use the end of the roller pin to prick holes into the bread. Once the holes are created, take a brush and brush with the topic mixture evenly. Push the sund-dried tomatoes and olives into the holes of the dough. Finish off with extra sea salt on top for added taste. Let it rise for another 1 hour.
  8. Pre-heat over at 200 degrees for 5 minutes. Bake at 200 degree Celsius for 25 minutes until cooked. In case of older ovens, turn on bottom rod for 20 minutes and top rod for another 5 minutes for colour. Enjoy with a nice tomato soup!

This focaccia is a celebration of multi-coloured cherry tomatoes and fragrant fresh rosemary. This vegan focaccia bread recipe is so simple and delicious. Focaccia is an Italian bread that's similar to pizza dough, but is richer in olive oil and bakes up lighter. This recipe leaves two crucial things for focaccia bread. Focaccia is our favorite yeast-bread to make at home.

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