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We hope you got benefit from reading it, now let’s go back to focaccia bread recipe. You can cook focaccia bread using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Focaccia bread:
- Take oil
- Prepare garlic cloves finely minced
- You need chopped fresh thype and 1 tsp dried
- You need chopped fresh rosemary and 1 tsp dried
- You need ground black pepper
- Get warm water
- Provide dry yeast
- Use honey
- You need flour
- Prepare salt
- Prepare number black olives
Steps to make Focaccia bread:
- Infuse oil with garlic and fresh rosemary and thyme to enhance the flavor
- Mix yeast with warm water and honey. With the help of honeu yeast will rise steadily
- Add flour, salt and some oil to this mixture and knead the dough
- Keep the dough aside to rise the dough by fermentation for 1hour
- Add the dough to the oven tray and put the left over oil
- Now again allow the bread for the rest of 20minutes
- Now sice the olives and sprinkle on the top of bread and bake it for 25minutes until golden brown
Typical to Liguria and Genoa in particular it's often called focaccia al olio or Fugassa in Genoese dialect. Focaccia is a blank canvas for delicious toppings, so feel free to experiment and get creative. This classic recipe's got fresh rosemary leaves (which get crisp like little herb chips in the oven!) and. Serve our rosemary focaccia alongside pasta dishes or enjoy with green salads. Make a simple, homemade version of this classic Italian bread.
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