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Focaccia Bread
Focaccia Bread

Before you jump to Focaccia Bread recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

Most of us think that comfort foods are terrible for us and that we must stay away from them. Often, if your comfort food is candy or another junk food, this is true. Soemtimes, comfort foods can be very healthy and good for us to eat. There are several foods that really can improve your moods when you consume them. If you seem to be a little bit down and you need an emotional pick me up, try a number of these.

Build a trail mix from seeds and/or nuts. Your mood can be elevated by eating peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, etcetera. This is because seeds and nuts have a lot of magnesium which increases your brain’s serotonin levels. Serotonin is a feel-good substance that tells the brain how to feel at any given point in time. The more serotonin you have, the better you are going to feel. Not just that, nuts, specifically, are a fantastic source of protein.

You can see, you don’t have to turn to junk food or foods that are terrible for you to feel better! Try some of these suggestions instead.

We hope you got insight from reading it, now let’s go back to focaccia bread recipe. To make focaccia bread you need 10 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Focaccia Bread:
  1. Prepare oil best would be olive oil
  2. Get garlic cloves finely minced
  3. Get fresh choppoed thyme and 1 tsp dried
  4. Get fresh chopped rosemarry and one 1 tsp dried
  5. Provide ground Black pepper
  6. Use warm water
  7. Use dry instant yeast
  8. Prepare honey
  9. You need all purpose flour
  10. Provide salt
Instructions to make Focaccia Bread:
  1. InfuSe olive oil with garlic and fresh rosemarry and thyme to enhance the flavor
  2. Mix yeast with warm water and honey. This wil start the fermentation very sooner
  3. Add flour, salt, and some oil to this mixture and knead the dough
  4. Keep the dough aside for rising or fermentation process and let the dough rest for 40 minutes
  5. Add the dough to the rectangular oven tray and add left over oil to it
  6. Now again allow the bread for rest for about 20 minutes
  7. Now bake at 180°c until goden brown

Typical to Liguria and Genoa in particular it's often called focaccia al olio or Fugassa in Genoese dialect. Focaccia is a blank canvas for delicious toppings, so feel free to experiment and get creative. This classic recipe's got fresh rosemary leaves (which get crisp like little herb chips in the oven!) and. Serve our rosemary focaccia alongside pasta dishes or enjoy with green salads. Make a simple, homemade version of this classic Italian bread.

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