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Before you jump to Whole Wheat Focaccia Bread recipe, you may want to read this short interesting healthy tips about The Foods You Choose To Feed On Are Going To Effect Your Health.
Many men and women do not realize that the foods you select can either help you to be healthy or can adversely effect your health. Its also wise to realize that there are foods that you will need to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. These sorts of foods are packed with bad fat and also have hardly any nutritional value. In the following paragraphs we’re going to be going over foods that you ought to be eating that can help you remain in good health.
Furthermore when it comes to having a dessert following your meals you should think of having various citrus fruits. Along with vitamin C, you will realize that there are plenty of other health benefits that you will find in these types of fruits. You may also want to put together a number of things like orange sections, shredded coconut blended with a teaspoon of honey.
For people who want to begin living a more healthy life the tips above will be able to help you do that. Also if you eliminate all the unhealthy food that you really should not be eating anyway, you might find that you could end up living a longer life.
We hope you got insight from reading it, now let’s go back to whole wheat focaccia bread recipe. To cook whole wheat focaccia bread you only need 16 ingredients and 10 steps. Here is how you do that.
The ingredients needed to cook Whole Wheat Focaccia Bread:
- Get Focaccia bread
- You need whole wheat flour
- Prepare milk powder
- Provide active yeast
- Use Salt
- Prepare chilli flakes
- Use chopped mint leaves
- Prepare water and milk mixture (lukewarm)
- Take unrefined sugar
- Prepare oil
- You need Toppings
- Prepare chopped mint leaves
- Prepare melted butter
- Provide mixed herbs
- You need crushed garlic
- Prepare onion thinly sliced
Instructions to make Whole Wheat Focaccia Bread:
- Mix unrefined sugar and yeast with lukewarm water and milk mixture. Let sit for 10 minutes and use once frothy.
- Mix flour, salt and milk powder.
- Wash fresh mint leaves.
- In flour mixture also add chopped mint leaves and chilli flakes. Prepare a soft dough by adding yeast mixture and water as needed. Cover with a kitchen towel for 1/2 to 1 hour.
- After the dough has doubled(mine did in 45 minutes)
- Knead for 30 seconds on the counter. Roll the dough and shape it as per the baking tray.
- Butter an 8 by 4.5 inch tray. Roll the dough and spread on the tray. Press dimples with fingers on the dough.
- In a bowl prepare topping by mixing sliced onions, chopped mint leaves, melted butter mixed herbs and crushed garlic.
- Spread it over the dough as evenly as possible. Bake in preheated oven for 20 minutes @200°C.
- Cool for 5-7 minutes. Slice and serve warm for best taste.
I added onion and pistachios for crunch. Whenever I can substitute whole wheat flour for all-purpose flour I do. Whole Wheat Sourdough Pancakes or Waffles. Serve the freshly baked Whole Wheat Rosemary Focaccia bread along with some red wine vinaigrette and olive oil or with a delicious Yogurt Dip - Tzatziki or you can serve it with a bowl of warm Cream of Celery Soup Recipe. If you are looking for more Bread Recipes here are some Similar Recipes, Whole Wheat Bread White Bread Multi Grain Bread Vegan White Bread Oats Honey Bread Milk Honey Bread Garlic and herb bread.
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