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Focaccia bread
Focaccia bread

Before you jump to Focaccia bread recipe, you may want to read this short interesting healthy tips about Discover How to Boost Your Mood with Food.

Many of us have been conditioned to think that comfort foods are not good and must be avoided. Sometimes, if your comfort food is made of candy or other junk foods, this holds true. Soemtimes, comfort foods can be utterly nourishing and good for us to eat. A number of foods actually do improve your mood when you consume them. If you seem to feel a little bit down and you need a happiness pick me up, try some of these.

Green tea is really good for your mood. You knew it had to be mentioned in this article, right? Green tea is high in a certain amino acid known as L-theanine. Studies have found that this specific amino acid can essentially induce brain waves. This helps raise your mental focus while having a relaxing effect on the rest of your body. You were already aware that green tea could help you feel healthier. Now you know that green tea can elevate your mood also!

Now you know that junk food isn’t necessarily what you should eat when you are wanting to help your moods get better. Try these tips instead!

We hope you got benefit from reading it, now let’s go back to focaccia bread recipe. You can have focaccia bread using 8 ingredients and 9 steps. Here is how you do that.

The ingredients needed to cook Focaccia bread:
  1. Prepare plain flour
  2. Take dry yeast
  3. Prepare sugar
  4. Provide water
  5. Use salt
  6. Use olive oil
  7. Use Oregano for topping
  8. Get Veggies for topping optional
Steps to make Focaccia bread:
  1. Warm 1/2 cup water and mix yeast and sugar and keep it cover to bloom for 10min
  2. In a bowl mix flour and salt gently.
  3. Now in dry ingredients mix oil and bloomed yeast mixture slowly (not in one shot)
  4. Slowly add more 1/2 cup of water and make a dough.
  5. Dough should be tacky but not sticky. And don't knead more them 3-4 min as this is no knead bread.
  6. Now put the dough in greased bowl for 1 hour or till the time it doubles. It should be covered and keep at warm place.
  7. Once the dough doubles just put the finger slightly to take the air out and don't knead it, just take it out and keep it greased baking pan and stretch the sides and put the toppings according to your choice and again cover and keep it for 30min.
  8. Preheat the oven at 210°c for 10min and bake the bread in preheated oven for 25-30 min
  9. Once it baked keep it on rack and after coming at room temperature cut the slices and enjoy

Typical to Liguria and Genoa in particular it's often called focaccia al olio or Fugassa in Genoese dialect. Focaccia is a blank canvas for delicious toppings, so feel free to experiment and get creative. This classic recipe's got fresh rosemary leaves (which get crisp like little herb chips in the oven!) and. Serve our rosemary focaccia alongside pasta dishes or enjoy with green salads. Make a simple, homemade version of this classic Italian bread.

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