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Focaccia Bread
Focaccia Bread

Before you jump to Focaccia Bread recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

Mostly, people have been trained to believe that “comfort” foods are not good for the body and need to be avoided. However, if your comfort food is candy or junk food this holds true. Other times, however, comfort foods can be completely nutritious and it’s good for you to eat them. Some foods actually do boost your mood when you consume them. If you seem to feel a little bit down and need a happiness pick me up, try a few of these.

It’s easy to overcome your bad mood when you eat grains. Barley, millet, quinoa, etc are great at helping you have a happier mood. They help you feel full as well which can actually help to better your mood. It’s not difficult to feel depressed when you are starving! The reason these grains can improve your mood is that they are easy for your stomach to digest. They are easier to digest than other foods which helps raise your blood sugar levels and that, in turn, improves your mood.

So you see, you don’t need to eat all that junk food when you wish to feel better! Try a few of these suggestions instead.

We hope you got benefit from reading it, now let’s go back to focaccia bread recipe. To cook focaccia bread you only need 10 ingredients and 9 steps. Here is how you do that.

The ingredients needed to prepare Focaccia Bread:
  1. Get 600 gms flour
  2. Take 2 tsp granulated sugar
  3. Take 2 tsp instant dry yeast
  4. Get 60 ml oil
  5. Provide 1 tbsp salt
  6. Get 450 ml warm water
  7. Take 3 big garlic minced cloves
  8. Get 2 tbsp dry herbs (origano,rosemary)
  9. Use 1 tsp chilli flakes
  10. You need 100 gms bell pepers/ capcicum
Steps to make Focaccia Bread:
  1. Prepare the Dough: whisk half of the water, 2 tsp yeast, together in a bowl. cover and allow to rest for five minutes. Then add remaining water, oil, salt, flour and make a nice smooth and soft dough. poke it with your finger if it bounces back your dough is ready to rise, if not then it needs more kneading.
  2. Let the dough rise: lightly grease a large bowl with oil, place the dough in the bowl. coat the dough with oil and cover the bowl with a damp towel and keep it in a warm place for 2 hr if u r in hurry heat your oven at 65C and keep the dough inside for about 30 mins.
  3. Prepare the toppings: Take 3 tbsp of oil add minced garlic, herbs and chilli flakes mix well and cut the bell peppers into medium slices.
  4. Take a baking tray grease it very well. take that dough and Knead it lightly and roll it and flatten it placed it in the tray. the dough should be evenly spread.
  5. Apply the herb garlic oil on the top of the dough spread the herb and garlic nicely, spread the sliced bell pepper nicely on the dough.
  6. Rest the tray for some time to rise it again u can also put inside the oven at 65C to fast rise.
  7. After rising of the dough bake it on 235C about 20-30 mins untill lightly brown on the top.
  8. After taking out the bread brush it with that left over herb oil.
  9. Serve it warm.

Typical to Liguria and Genoa in particular it's often called focaccia al olio or Fugassa in Genoese dialect. Focaccia is a blank canvas for delicious toppings, so feel free to experiment and get creative. This classic recipe's got fresh rosemary leaves (which get crisp like little herb chips in the oven!) and. Serve our rosemary focaccia alongside pasta dishes or enjoy with green salads. Make a simple, homemade version of this classic Italian bread.

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