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Overnight Focaccia Bread Pizza
Overnight Focaccia Bread Pizza

Before you jump to Overnight Focaccia Bread Pizza recipe, you may want to read this short interesting healthy tips about The Food Items You Pick To Eat Are Going To Effect Your Health.

Many people do not understand that the foods you select can either help you to be healthy or can negatively effect your health. One of the foods you should be avoiding is any foods you get at a fast food place. These kinds of foods are packed with bad fat and also have almost no nutritional value. In this post we are going to be going over foods that you should be eating that can help you remain in good health.

Now when it comes to the main food items that you should have for dinner, you may well want to be certain that you’re eating lots of fish, especially salmon, and lean protein. You will notice that salmon is also abundant with Omega-3 and various other nutrients. Then when it comes to lean protein, you should keep in mind that you only will need about 3 ounces to get your daily requirements. To be able to limit your fat intake you ought to cut off any noticeable fat before you cook the meats.

For people who want to start living a much healthier life the tips above are able to help you do that. The pre packaged processed foods that you can get in any store is also not good for you and as an alternative you should be cooking fresh nutritious foods.

We hope you got benefit from reading it, now let’s go back to overnight focaccia bread pizza recipe. To make overnight focaccia bread pizza you need 13 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Overnight Focaccia Bread Pizza:
  1. Get 500 grams flour
  2. Provide 15 Grams kosher salt
  3. You need 5 grams white granulated sugar
  4. You need 5 grams dried yeast or 15 grams live yeast
  5. Provide 325 grams water
  6. Provide 3/4 cup olive oil, divided
  7. Prepare sea salt
  8. You need 1 shallot, diced
  9. Prepare 1 clove garlic, minced
  10. Use 1 can san marzano tomatoes, stewed or crushed
  11. Provide 1 tsp chopped basil
  12. Get 125 gram ball mozzarella de bufala, sliced into about 7 piece of equal thickness
  13. Get pizza toppings
Instructions to make Overnight Focaccia Bread Pizza:
  1. Combine the dry ingredients for the dough: flour, salt, and sugar in a large bowl. Then dissolve yeast in the water. Make sure the water is luke warm and if working with dry yeast, prime according to the directions on the packet. Combine all the ingredients. The dough should be soft, but not too sticky. Oil the sides of the bowl, cover with a damp paper towel and wrap in aluminum foil or plastic wrap. The paper towel will keep the dough from drying out. Leave on the counter at room temperature for 24 hours. You can now wait and let the yeast do their magic.
  2. Once or twice during the next day check on your paper towel to make sure it hasn't dried out. If it did remove the coverings and wet the paper towel under the tap. Wring it out and cover it all back up again. About 24 hours later, hopefully you haven't forgotten about your dough because you're almost there! Its a long wait, but believe me its worth it. Remove the covering from the bowl and the dough should have risen to between two and three times its original size. Before you get dough all over your hands, get a 12 inch cast iron pan and pour 1/8 cup of oil into the pan. Sprinkle some flour on top of the dough and coat your hands. I like to get as much flour around the kitchen as possible. With that thought in mind you should have a clean surface floured and ready to go.
  3. Remove the dough and roll down and under itself, forming a sphere. Take this ball, place it in the pan (seam side down) and then spread it out. Make sure you get that oil evenly distributed throughout the bottom of the pan. And now you're ready to cook! Just kidding, cover the pan in the same fashion you covered the bowl and let sit for about 2 more hours. Patience is a virtue.
  4. About one hour into the waiting period, turn your oven on and set to 550F (about 290C). If you're like me and your oven doesn't go that high set it high as you can. The key to good pizza is high heat.
  5. While waiting you can also prepare your sauce. Put olive oil in a sauce pan over medium heat. Add the shallots and cook until they are translucent. Then add your garlic. Cook for two more minutes. You'll know your ready for the next step when your kitchen is filled with the smell of an Italian kitchen. Finally, add the tomatoes. If you're using crushed, you can add the tomatoes straight. I like to use whole tomatoes and then crush them with my hands in a bowl. Definitely messier, but so much more satisfying. San marzano are key though, in my opinion they are the best tomatoes for sauce. Add basil and reduce heat to a simmer. You can leave this on the heat until you are ready for it.
  6. Two hours already? Discard the covering from the pan. Work out as many bubbles as you can from the dough by pressing down and popping them. Lift the edges to allow any trapped CO2 to escape. Push the dough from the center out trying to raise the edges of the dough to peak up higher than the center. We're trying to create a crust here (didnt work out too well when I tried it, but i think it keeps the crust from being dome shaped). Sprinkle the dough with salt and then drizzle the remainin 1/8 cup of olive oil on top of the dough.
  7. Put the dough in the oven on the middle rack and cook for about 8 minutes. You're looking for a pale brown color
  8. Remove the parbaked dough and add youre sauce, mozzarella and any other toppings you might like. I added roasted garlic. I like garlic.
  9. Return the pizza to the oven for another 17-20 minutes or when the mozzarella forms golden brown bubbles of molten goodness.
  10. Let the pizza cool for about five minutes while you grab a beer or glass of wine to go with your masterpiece. You can then remove the pizza using a couple flexible spatulas.
  11. Cut the pizza up to share with friends. Don't forget pictures.

This bread, along with some lovely salad and cold leftover chicken. See more ideas about Focaccia, Bread, Food. Un'ottima alternativa alla classica Pizza! si realizza con pochi ingredienti e senza lievito! Si impasta velocemente, senza lievitazione e senza forno! viene condita e subito cotta in. To guarantee crispy golden brown edges, I like to use a pizza stone to bake the tray of focaccia dough on.

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