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We hope you got insight from reading it, now let’s go back to focaccia bread (wheat flour bread) recipe. You can cook focaccia bread (wheat flour bread) using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Focaccia Bread (wheat flour bread):
- Provide 2.5 cup wheat flour
- You need 1 tsp salt
- Take 6 tbsp olive oil plus extra for greasing and topping
- Prepare 1 cup warm water
- Use 1.5 tsp active dry yeast
- Provide 1 tsp granulated sugar
- Prepare 1/2 tsp mixed italian herb dried for topping
- Take Onion coriander tommato olive capsicum for dressing
Instructions to make Focaccia Bread (wheat flour bread):
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- Take 1/2 cup of warm water in a glass or bowl, add the yeast & sugar. Stir it lightly. Set it aside for 10 minutes to let the yeast bloom. (Note that if the water is too hot, the yeast won't bloom. So be careful - 2. Once the yeast has bloomed, in a large mixing bowl add the flour and salt. Give them a quick mix.
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- To the flour and salt mixture, add olive oil and begin adding the bloomed yeast. - 5. Do not add all the yeast mixture at one go as we may end up with a very gluey and wet dough - 6. Add the rest of the 1/2 cup of warm water too, slowly and keep kneading.
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- The dough needs to be tacky and not extremely sticky. This is a no-knead bread so we are not going to knead it for more than 3-4 minutes - 11. Then put the dough back in a large greased mixing bowl, cover it with kitchen towel and set in a warm corner for the first proving.
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- he dough will have doubled in size in about an hour. If not, let it sit for another 25-30 - 14. Punch down the dough ever so slightly. Simply tip the dough into the greased baking tin and gently push it around the tin. - 15. Poke the dough slightly and drizzle more olive oil, sprinkle dried Italian herb - 17. Add the toppings of your choice. - - 19. Meanwhile, preheat the oven at 210'c for 10 minutes.
This homemade bread is seasoned with tons of herbs for tons of flavor, and is a perfect side for any meal. Try this recipe for Slow Roasted Tomato and Olive Focaccia too! How to Serve & Store Focaccia Bread. The focaccia is definitely best served the day it's made. However, you can freeze any leftover focaccia.
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