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Before you jump to Quick & Easy Fresh Tomato Focaccia Pizza recipe, you may want to read this short interesting healthy tips about The Food Items You Select To Consume Will Effect Your Health.
One thing that some of you may already recognize is that by eating the right foods can have a huge effect on your health. One of the foods you really should be avoiding is any kind of foods you get at a fast food location. You will notice that the nutrition in these types of is non existent and the unwanted side effects will be really bad. Because of this we are going to be going over the healthy foods that you should be consuming that will have a beneficial effect on your health.
Everybody likes to have dessert following their meals and if you are one of those individuals you may want to think about some citrus fruit. Most of the nutrition in citrus fruit, including vitamin C, are additionally essential for preserving your health. You may also want to put together a number of things like orange sections, shredded coconut blended with a teaspoon of honey.
Following a number of the suggestions above you will notice that you will end up living a healthier life. One thing that you need to actually avoid is all of the processed foods which you can buy in the stores, and start cooking fresh foods for your meals.
We hope you got insight from reading it, now let’s go back to quick & easy fresh tomato focaccia pizza recipe. You can cook quick & easy fresh tomato focaccia pizza using 7 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Quick & Easy Fresh Tomato Focaccia Pizza:
- Prepare focaccia or ciabatta (or similarly flat-ish shaped softer, rustic bread), sliced in half lengthwise (This is one of those tasks made much easier by a bread knife.)
- Use fresh, ripe tomatoes. About 1 medium beefsteak tomato's worth per piece of pizza, which is about 1.5 pear type tomatoes, and maybe about 10 grape or cherry type tomatoes
- Use grated cheese. I recommend something like mozzarella (not fresh), Monterey Jack, Fontina, or Havarti
- Get about 1/4 small clove of garlic, grated, per tomato
- Take olive oil
- Use fresh basil, finely chopped or chiffonaded. About 1 leaf per tomato used
- Get salt
Instructions to make Quick & Easy Fresh Tomato Focaccia Pizza:
- Preheat the oven to 400F.
- Dice as many tomatoes as you'll need and thoroughly squeeze the excess liquid from them in a two-handed fist. (If you're like me, you'll save the juice and pulp in a little bowl and take a shot when you're done. It's a given your hands are clean when you squeeze. ;) )
- Toss the squeezed tomatoes with about 1/8 teaspoon of garlic per tomato, about 1.5 teaspoons of olive oil per tomato, fresh basil to taste, and a pinch of salt to bring out the flavors, remembering that your cheese will also be salty.
- Spread a layer of grated cheese on the cut side of your bread first, then a layer of the tomato mixture, then a thin layer of cheese on top again to hold the tomatoes in place.
- Bake the pizza on a cookie sheet or sheet pan for 10 to 12 minutes, or until all the cheese is melted. - - And that's it! - - Enjoy. :)
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