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Loaded veg focaccia
Loaded veg focaccia

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We hope you got benefit from reading it, now let’s go back to loaded veg focaccia recipe. To make loaded veg focaccia you only need 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to cook Loaded veg focaccia:
  1. Prepare dough
  2. Provide bread flour
  3. Take rapid rise yeast
  4. Get salt
  5. You need warm water
  6. You need olive oil
  7. You need toppings
  8. Provide roma tomatoes , small chop
  9. Use red pepper , sliced
  10. Take onion, sliced
  11. Take fresh spinach
  12. Prepare olives
  13. Get olive oil
  14. Provide white balsamic vinegar
  15. Prepare salt, garlic powder, oregano, ground pepper
  16. Prepare cornmeal
Steps to make Loaded veg focaccia:
  1. In mixing bowl, blend flour, yeast and salt.
  2. Add water and oil, blend into soft dough ball.
  3. Knead in bowl with dough hook or by hand about 4 minutes .
  4. Place in another bowl and let rest 15 minutes.
  5. In a 15" by 10" greased baking tray,sprinkle with corn meal.
  6. Press dough into pan. Take a fork and prick dough all over before baking in preheated 475°F oven.
  7. Bake five minutes. Take out of oven and cover with vegies, seasonings. Drizzle the oil and vinegar over top.
  8. Lower oven to 425, bake an additional 15-20 minutes. Cut into serving sizes and enjoy!
  9. NOTE dough can be temperamental, when kneading you may need more flour or even a touch of water to get dough to a smooth ball state.

Serve our rosemary focaccia alongside pasta dishes. This focaccia recipe is the latest in a series of ideas that Jamie Oliver has been tempting us with over on Instagram. Not only does it transport us straight to Italy, mentally. Turn a blank bread canvas into a beautiful edible masterpiece with your Want to get the best fluff and flavor out of your focaccia? I used a very high protein European style bread flour and it was great.

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