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1-Hour Focaccia
1-Hour Focaccia

Before you jump to 1-Hour Focaccia recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

Most of us think that comfort foods are terrible for us and that we ought to keep away from them. But if your comfort food is candy or junk food this is true. Soemtimes, comfort foods can be very nutritious and good for us to consume. A number of foods really do boost your mood when you eat them. If you feel a little bit down and in need of an emotional pick me up, try some of these.

Eggs, you might be surprised to find out, are great at battling depression. Just make sure that you don’t get rid of the egg yolk. The yolk is the part of the egg that is the most crucial in terms of helping raise your mood. Eggs, the egg yolks particularly, are loaded with B vitamins. B vitamins can genuinely help you raise your mood. This is because they help in bettering the function of your neural transmitters, the parts of your brain that control your mood. Eat an egg and jolly up!

Now you know that junk food isn’t necessarily what you should eat when you wish to help your moods get better. Try a few of these instead!

We hope you got insight from reading it, now let’s go back to 1-hour focaccia recipe. You can have 1-hour focaccia using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare 1-Hour Focaccia:
  1. Use Warm Water
  2. Prepare Dry Yeast
  3. Provide Sugar
  4. Get Olive Oil
  5. Get Bread Flour
  6. You need Baking Powder
  7. You need Salt
  8. Get Extra Olive Oil
  9. Use Salt & Herbs for topping
Steps to make 1-Hour Focaccia:
  1. Place Warm Water, Dry Yeast and Sugar in a bowl, mix gently and set aside.
  2. Place Bread Flour, Baking Powder and Salt in a large heat-proof bowl, and mix to combine. Make a well in the centre and pour in the yeast mixture and Olive Oil. Mix well to form a soft dough. Knead for 2 to 3 minutes, adding extra flour if required, until smooth and elastic.
  3. Cover the dough with plastic wrap. Heat in the microwave on low power (150 to 200W) for 30 seconds, and set aside in a warm place for 20 minutes.
  4. After 20 minutes, punch down the dough slightly, then heat in the microwave on low power (150 to 200W) for 30 seconds again.
  5. Transfer the dough on a lightly oiled baking tray OR lined with baking paper. Using your fingers, flatten the dough to 30cm in length and about 1cm thick. *Note: Drizzle some Olive Oil over the dough will make it easier to flatten.
  6. Cover with plastic wrap again and let rise in a warm place for 20 minutes. Preheat oven to 220℃.
  7. Drizzle some Olive Oil, sprinkle 1 pinch Salt and some Herbs over, and bake for 8 to 10 minutes or until golden. *Tips: Spread some Garlic Butter instead of Olive Oil, Salt and Herbs to make Garlic Focaccia.
  8. *Note: If you can’t use the oven, you can cook it using a frying pan, grill pan, hotplate, etc. Cook 4 to 5 minutes over low heat on each side.

It has a crisp outside and soft inside, and is This garlic focaccia bread recipe is very simple to make - no fancy equipment is needed at all. Click here for verything you wanted to know about focaccia but were afraid Focaccia is one of many Italian traditions! It's a flatbread made with a generous amount of olive oil. This focaccia recipe is as fuss-free as bread recipes go. The dough comes together quickly in the food processor, then is left to rise for a couple of hours while you prep the rest of dinner.

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