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Chewy Rice Flour Olive Focaccia
Chewy Rice Flour Olive Focaccia

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We hope you got insight from reading it, now let’s go back to chewy rice flour olive focaccia recipe. To make chewy rice flour olive focaccia you only need 9 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Chewy Rice Flour Olive Focaccia:
  1. You need 240 grams Bread (strong) flour
  2. Prepare 60 grams Rice flour for baking
  3. Provide 3 grams Dry yeast
  4. You need 15 grams Lukewarm water (for the yeast)
  5. Get 6 grams Sugar
  6. Provide 6 grams Salt
  7. Use 185 grams Water
  8. Use 15 grams Olive oil
  9. You need 4 Olives
Instructions to make Chewy Rice Flour Olive Focaccia:
  1. Combine all of the ingredients except the olive oil and knead well. Add in the olive oil once the dough becomes smooth, and knead well again. (Stretch the dough out thinly to the point where you can see fingers through the dough).
  2. Let rest for the 1st rising. (It'll take about 50 minutes).
  3. Divide into 8 equal portions and let rest. (For about 20 minutes).
  4. Roll it out to about a 10 cm circle with a rolling pin.
  5. Lay on a pan and let rise (25 minutes).
  6. Once the bread has risen, brush with olive oil (not listed), and press in the halved olives. Sprinkle with rock salt if you prefer.
  7. Bake in the oven at 200°C for 12-15 minutes, and they're done.

The bread has a beautifully crunchy crust and a tender chewy bite. It is important to use bread flour and high-quality olive oil. "This focaccia is not fussy. It's the kind of thing you can get excited about making on a Saturday afternoon and have great fun playing with the toppings. I often throw the ingredients in a food processor, whiz it up then leave it overnight. See the recipe for Focaccia with Tomatoes and Olives »Andre Meanwhile, whisk together flour, the remaining sugar, and salt in a large bowl; form a well in center.

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