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Focaccia With Cheese Inside
Focaccia With Cheese Inside

Before you jump to Focaccia With Cheese Inside recipe, you may want to read this short interesting healthy tips about Turn to Food to Elevate Your Mood.

Most of us think that comfort foods are not good for us and that we need to stay away from them. At times, if your comfort food is made of candy or other junk foods, this holds true. At times, comfort foods can be very healthy and good for us to eat. There are several foods that basically can boost your moods when you consume them. If you seem to feel a little bit down and need a happiness pick me up, try some of these.

Grains can be wonderful for fighting a bad mood. Quinoa, barley, teff, millet, etc are all wonderful for helping you feel better. They can help you feel full for longer also, which can help your mood too. Feeling starved can be a real downer! The reason these grains can improve your mood is that they are easy for your body to digest. These foods are easier to digest than others which helps kick start a rise in your blood sugar which in turn brings up your mood to a happier place.

See, you don’t need to eat all that junk food when you want to feel better! Go with these tips instead!

We hope you got benefit from reading it, now let’s go back to focaccia with cheese inside recipe. To make focaccia with cheese inside you need 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Focaccia With Cheese Inside:
  1. Use 3/4 cup Warm Water
  2. You need 1 teaspoon Dry Yeast
  3. Get 2 teaspoons Sugar
  4. Get 2 cups Bread Flour
  5. Use 1 teaspoon Baking Powder *optional
  6. Take 1/2 teaspoon Salt
  7. Prepare 2 tablespoons Olive Oil
  8. Provide Cheese *Mozzarella, Swiss Cheese, Tasty Cheese, Pizza Mix, etc
  9. Provide Extra Olive Oil for cooking
Instructions to make Focaccia With Cheese Inside:
  1. Place Warm Water, Dry Yeast and Sugar in a bowl, mix gently and set aside.
  2. Place Bread Flour, Baking Powder (*optional) and Salt in a large heat-proof bowl, and mix to combine. Make a well in the centre and pour in the yeast mixture and Olive Oil. Mix well to form a soft dough. Knead for 2 to 3 minutes, adding extra flour if required, until smooth and elastic.
  3. Cover the dough with plastic wrap. Heat in the microwave on low power (150 to 200W) for 30 seconds (*optional), and set aside in a warm place for 20 to 30 minutes.
  4. After 20 to 30 minutes, place the dough on a lightly floured surface and roll out into a very large oblong. Cover a half of the dough with Cheese (sliced OR shredded), fold the dough in half and seal the edges well. *If you use shredded cheese, gently press the dough and remove the air.
  5. Cover the dough with plastic wrap and set aside in a warm place for 15 to 20 minutes if you are not in a hurry.
  6. Heat a grill pan or frying pan over high heat, then reduce to low heat. Oil the the pan and cook Focaccia for 5 minutes each side, covered if you can. *I used a sheet of baking paper to cover.
  7. *Note: Alternatively, you can bake it in the oven at 220℃ for 8 to 10 minutes or until golden. Drizzle some Olive Oil over the dough before baking.

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