Hello everybody, welcome to our recipe page, looking for the perfect Freshly Baked in the Morning Focaccia recipe? look no further! We provide you only the perfect Freshly Baked in the Morning Focaccia recipe here. We also have wide variety of recipes to try.

Freshly Baked in the Morning Focaccia
Freshly Baked in the Morning Focaccia

Before you jump to Freshly Baked in the Morning Focaccia recipe, you may want to read this short interesting healthy tips about How to Elevate Your Mood with Food.

A lot of us have been trained to think that comfort foods are not good and to be avoided. If your comfort food is candy or junk food this can be true. Otherwise, comfort foods may be very nourishing and good for you. There are some foods that, when you eat them, may boost your mood. If you feel a little bit down and in need of an emotional pick me up, try a number of these.

Cold water fish are good if you want to feel better. Tuna, trout, mackerel, herring and wild salmon are all full of omega-3 fatty acids and DHA. DHA and omega-3s are two things that raise the quality and the function of your brain’s grey matter. It’s true: consuming a tuna fish sandwich can earnestly elevate your mood.

You can see, you don’t need to eat junk food or foods that are bad for you to feel better! Try a few of these suggestions instead.

We hope you got benefit from reading it, now let’s go back to freshly baked in the morning focaccia recipe. You can have freshly baked in the morning focaccia using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Freshly Baked in the Morning Focaccia:
  1. Use 250 grams Bread (strong) flour
  2. You need 3 grams Dry yeast
  3. Use 3 grams Sugar
  4. Provide 4 grams Salt
  5. Take 150 ml Water
  6. Use 2 tbsp Olive oil
  7. Take 1 to sprinkle on top Herb salt
  8. Get 1 Rosemary
Instructions to make Freshly Baked in the Morning Focaccia:
  1. Add bread flour, dry yeast, and sugar into a bowl, and pour the lukewarm water over the yeast.
  2. After mixing well with a wooden spatula, add salt and olive oil and stir.
  3. Transfer the dough to a kneading board and knead thoroughly for about 10 minutes. Once the dough becomes smooth and shiny, roll it up nicely. Arrange the seam faced down in a bowl, tightly cover with plastic wrap and chill in the fridge. (6 to 8 hours) Good night!
  4. It's done if the dough has doubled in size and doesn't bounce back when pushed down with your finger. The dough should be more workable by having been rested in the fridge.
  5. Punch the dough down from the top and let the gas escape. Divide it into six pieces. I think it's best to do so while covering them with a dampened towel to prevent them from drying out.
  6. Roll them out with a rolling pin and shape. Coat the surface with olive oil and push a few hole shapes using the top part of a chopstick. Top with some rosemary or olives if you'd like.
  7. I used fish sausages as one of the toppings for my one year old son.
  8. Cover with plastic wrap and let them rise for 20 minutes using the bread-rising of the oven. Bake for 15 minutes in a preheated 210℃ oven. It's done once they're golden brown. Please adjust accordingly with your oven.
  9. Focaccias go well with cream stew and such, but my favorite is to make a bacon sandwich.

If you find this Freshly Baked in the Morning Focaccia recipe useful please share it to your friends or family, thank you and good luck.