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Before you jump to Mom's Hellfire Greens recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.
A lot of us have been trained to believe that comfort foods are terrible and should be avoided. Often, if your comfort food is made of candy or other junk foods, this can be true. At times, comfort foods can be very nutritious and good for us to eat. There are several foods that really can raise your moods when you consume them. If you feel a little bit down and in need of an emotional pick me up, try some of these.
Green tea is actually good for your mood. You knew it had to be mentioned in this article, right? Green tea is rich in an amino acid called L-theanine. Studies have found that this particular amino acid can essentially induce brain waves. This helps raise your mental sharpness while relaxing the rest of your body. You already knew green tea could help you become so much healthier. And now you know it can help you be happier also!
As you can see, you don’t need to eat all that junk food when you wish to feel better! Test out these tips instead!
We hope you got benefit from reading it, now let’s go back to mom's hellfire greens recipe. You can cook mom's hellfire greens using 8 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Mom's Hellfire Greens:
- Use collard greens
- Use bacon
- You need garlic powder
- Get onion powder
- Provide ground black pepper
- Use ground cayenne pepper
- Take ground white pepper
- Get water, as needed
Steps to make Mom's Hellfire Greens:
- Trim the bulky stems from greens, discard. Chop leaves. You don't have to cut them down much; greens will cook down to about a quarter of their fresh size. Set aside while getting ready to prep and cook bacon.
- Heat a large pan on stove top. Chop half a package of bacon. Add to the pan once it's hot, only cook about half way through. At that point, add about a quarter cup of water to the pot.
- Add greens a handful at a time. If they don't all fit in your pot, it's okay. Add what you can, and put a lid on it. Within a minute or two you'll be able to stir the rest in thanks to the steam.
- Add the dry spices. And don't skimp on the pepper! ;)
- Stir well. Add more water at your own discretion as time goes by. I tend to use a grand total of a cup as it cooks. Don't let the pan burn; steam is key. Keep on stove top on low-med for at least an hour.
Hellfire metal is required to restore various artefacts. A Hellfire will only deal its base damage if it directly hits a mob.
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