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Coktel de Camaron (Shrimp cocktail)
Coktel de Camaron (Shrimp cocktail)

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We hope you got benefit from reading it, now let’s go back to coktel de camaron (shrimp cocktail) recipe. To make coktel de camaron (shrimp cocktail) you need 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Coktel de Camaron (Shrimp cocktail):
  1. Provide Clamato
  2. Use ketchup
  3. Take shrimp (tails on)
  4. Take onion or to taste
  5. You need diced tomatoes
  6. Take cilantro chopped
  7. You need avacados diced
  8. Get diced jalapenos
  9. Provide diced cucumber
Instructions to make Coktel de Camaron (Shrimp cocktail):
  1. remove tails from shrimp (do not throw away) fill large pot half way w water throw tails in water yes the tails and shell! add half and onion.
  2. bring water w taills shells and onion to a boil…
  3. remove tails shells and onion from boiled water… add 1/2 gallon of clamato (not sure if its a gallon its the big bottle)
  4. bring water n clamato to a boil slowly mixing in cup of ketchup
  5. remove from heat and add shrimp….do this after its cooled for a lil so shrimp doesnt turn rubbery
  6. once compleatly cooled add vegetables…. and enjoy w sum salted crackers a lil lime juice is tasty also the colder the cocktel is the better it tastes

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