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Mike's Coctel de Camarones [mexican shrimp cocktail]
Mike's Coctel de Camarones [mexican shrimp cocktail]

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We hope you got benefit from reading it, now let’s go back to mike's coctel de camarones [mexican shrimp cocktail] recipe. You can have mike's coctel de camarones [mexican shrimp cocktail] using 36 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Mike's Coctel de Camarones [mexican shrimp cocktail]:
  1. Provide ● For The Seafoods
  2. Get LG Jumbo Shrimp [presteamed]
  3. Prepare Small Bag Baby Scallops [presteamed]
  4. You need Immatation Crab Meat [presteamed]
  5. Take Cans Clams [presteamed with all juices]
  6. Use ● For The Vegetables Herbs & Fruits [all extra firm-small chop]
  7. Use Vidalia Onions
  8. You need EX Firm Roma Tomatoes [rough chopped]
  9. Provide Red Onions
  10. Provide Cucumbers
  11. Get Radishes
  12. Use Celery
  13. Use EX LG Jalapeño Peppers
  14. Prepare Green Bell Pepper
  15. Provide Red Bell Pepper
  16. Take Orange Bell Pepper
  17. Get Yellow Bell Pepper
  18. Get Cilantro Leaves
  19. Prepare Fresh Parsley Leaves
  20. Prepare LG Cloves Garlic [thin sliced]
  21. Use Real Horseradish
  22. Get Mexican Oregano
  23. Use Fresh Ground Black Pepper
  24. Prepare ● For The Fluids & Juices
  25. You need Bottle Clamato Juice [we used about 3/4 bottle]
  26. Prepare Tabasco Sauce [more or less]
  27. Get Fresh Orange Juice
  28. Take Fresh Lime Juice
  29. Take Of Your Favorite Red Chunky Salsa
  30. Use Tequila [optional]
  31. Prepare ● For The Garnishments [as needed]
  32. Take Tabasco Lime Salt Rim [for chilled glasses]
  33. Use Tortilla Chips
  34. Get Lime Wedges
  35. You need Avacado
  36. You need Quality Saltine Or Trisket Crackers
Steps to make Mike's Coctel de Camarones [mexican shrimp cocktail]:
  1. Rough chop or fine mince all of your fresh, firm vegetables.
  2. Presteamed shrimp pictured. Deveined with tails on.
  3. Immatation Crab Meat pictured.
  4. Shrimp and baby scallops pictured.
  5. The best Tequila brand to use.
  6. Use a nonreactive bowl and spoon to mix all vegetables and fluids.
  7. Add fresh herbs and seafood at the end. Chill for 3+ hours. This dish is actually better the following day.
  8. Serve chilled with lime wedges, avacado slices, tabasco sauce, cilantro and quality crackers. Enjoy!

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