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Shrimp and Avocado Dip Cocktail
Shrimp and Avocado Dip Cocktail

Before you jump to Shrimp and Avocado Dip Cocktail recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Will Help You Stay Fit And Healthy.

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We hope you got benefit from reading it, now let’s go back to shrimp and avocado dip cocktail recipe. You can cook shrimp and avocado dip cocktail using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Shrimp and Avocado Dip Cocktail:
  1. Use avocado
  2. You need garlic salt
  3. Take lemon juice
  4. Get large shrimps
  5. You need Tortilla chips or cookies as necessary
  6. You need To serve:
  7. You need (i choose the martini one)
Steps to make Shrimp and Avocado Dip Cocktail:
  1. Ingredients:
  2. Cut the avocado in half, remove the pit with a knife
  3. Remove a pulp with a spoon and place it in a plate or a bowl
  4. Step in the pulp with a fork until achieve the consistency of a pure
  5. Add salt, lemon and mix well
  6. Put the peparation in a glass and decorate with the shrimps
  7. The tortilla chips or cookies can be placed in a separate container or decorate the glass with them just before serving because they can be wet

Add the cooked shrimp to the cocktail sauce, and toss to coat. Scoop the cocktail shrimp into the crevice of the avocados. Garnish with parsley and lemon slices, if desired. Drain shrimp, crumble (just use a fork to move it around in the can), and spread on top of the cream cheese. Wash the shrimp under cold running water.

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