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Seafood Cocktail Salad
Seafood Cocktail Salad

Before you jump to Seafood Cocktail Salad recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

Mostly, people have been conditioned to believe that “comfort” foods are terrible for the body and must be avoided. At times, if your comfort food is basically candy or other junk foods, this holds true. Otherwise, comfort foods may be very healthy and good for you. There are some foods that actually can raise your moods when you consume them. When you are feeling a little down and are in need of an emotional boost, try a few of these.

Make a trail mix from seeds and/or nuts. Your mood can be elevated by eating peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, and other types of nuts. This is because these foods are loaded with magnesium, which helps to increase your production of serotonin. Serotonin is the “feel good” chemical that tells your brain how you feel all the time. The higher your levels of serotonin, the better you are going to feel. Nuts, on top of bettering your mood, can be a superb source of protein.

Now you realize that junk food isn’t necessarily what you should eat when you wish to help your moods get better. Try a few of these instead!

We hope you got benefit from reading it, now let’s go back to seafood cocktail salad recipe. You can have seafood cocktail salad using 11 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Seafood Cocktail Salad:
  1. Use salad
  2. Take shrimp, cooked, peeled, deveined
  3. Take artificial crab meat, lump style
  4. Prepare cucumbers
  5. Prepare bunches celery hearts
  6. Take yellow bell peppers
  7. Use lettuce, shredded
  8. Get cocktail sauce
  9. You need ketchup
  10. Prepare double-strength horseradish
  11. Prepare lemons
Steps to make Seafood Cocktail Salad:
  1. The only difficult part of this recipe is finding a container large enough to mix it in. I use the Tupperware "Thatsa(tm) Bowl" 32-cup mega mixing bowl, and I still had to mix it up in two batches.
  2. For the cocktail sauce, empty a 64-ounce bottle of ketchup into a large bowl. Juice the lemons and pour the juice into the ketchup bottle and swish it around to get the remaining ketchup. Pour it into the bowl and add bits of the lemon pulp. Stir in the horseradish.
  3. Peel the cucumbers, but not completely. You want to leave some strips of the peel for color contrast. Slice in quarters lengthwise and remove the seeds. Cut the cucumbers into chunks. Cut the celery into chunks about the same size as the cucumbers. Your cucumber and celery chunks should be close in size to your seafood.
  4. Cut the bell peppers in half and remove seeds. Cut into thin strips.
  5. Put the shrimp, artificial crab, cucumbers, celery and bell peppers into a jumbo mixing bowl. Pour on the cocktail sauce and mix well.
  6. Cover the bottom of your serving dish with a 1-inch thick layer of the shredded lettuce. Spoon the seafood cocktail salad on top of the lettuce. Garnish around the side with slices or wedges of lemon.

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