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We hope you got insight from reading it, now let’s go back to classic cocktail sauce for shrimp and seafood recipe. You can have classic cocktail sauce for shrimp and seafood using 8 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Classic Cocktail Sauce for Shrimp and Seafood:
- Take 1/2 cup chilli sauce
- Prepare 1/2 cup ketchup
- Use 2 tablespoons fresh lemon juice (about 1 small lemon)
- Get 1-2 tablespoons prepared horseradish, or to taste (see how to make freshly prepared horseradish, below)
- Take 1 dash Worcestershire sauce
- Get 1 dash Tabasco (or other hot sauce)
- Take 1 dash salt (or to taste)
- You need 1 dash freshly ground black pepper
Instructions to make Classic Cocktail Sauce for Shrimp and Seafood:
- Combine the chilli sauce and ketchup in a bowl. Add the lemon juice, horseradish, Worcestershire sauce, and hot sauce. Taste and add salt and freshly ground black pepper, as needed. Blend well.
- Serve this cocktail sauce with shrimp, oysters, and other shellfish, or serve it with fried shellfish or fish.
- How to Make Prepared Horseradish From Fresh - Note: Horseradish is very strong, so take care to ventilate the room and don't get too close to it once it's ground. - - - - Peel an 8- to 10-inch length of horseradish root. Chop the root and put it in a food processor with 1 tablespoon 2 tablespoons of water and a dash of kosher salt. Process until finely ground. Drain off excess water and add 1 tablespoon of vinegar. Transfer to a jar and cover. Refrigerate for up to 3 weeks.
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