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We hope you got benefit from reading it, now let’s go back to bhindi fry/ fried okra recipe. To cook bhindi fry/ fried okra you only need 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Bhindi fry/ fried okra:
- Use 250 gm okra
- Get 1/2 cup gram flour
- Provide 1/4 cup rice flour
- Prepare 2 teaspoon corn flour
- You need 1 teaspoon Garam masala
- Use 1/2 teaspoon garlic powder
- Use 1 teaspoon chili Powder
- Prepare 1/2 teaspoon turmeric
- Prepare 1/4 teaspoon amchur powder
- You need 1/4 teaspoon pepper powder
- Get to taste Salt
- Take as per need Oil to fry
- Use as needed few Curry leaves
Instructions to make Bhindi fry/ fried okra:
- Wash and dry or wipe the okra.
- Cut into small pieces
- Add all above ingredients and little water and mix well. Keep for ten minutes
- In a pan heat oil and fry the okra till golden brown.
- After frying the okra, turn off the flame and in the oil put some curry leaves and remove immediately and add to the fried okra and mix well.
- Sprinkle some lemon juice (optional) and serve hot..
Okra or bhindi as it's called in Hindi is a very popular vegetable in India. I think after paneer (which though. Bhindi fry recipe, a simple, healthy everyday North Indian style okra dry saute that's perfect as a side for rice and chapati and its vegan too. bhindi fry. I cook okra or ladies finger very often since it is one of the most favorite vegetables of our family. Add the green chilies and fry for a minute.
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