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Before you jump to Fried Bhindi (Okra) recipe, you may want to read this short interesting healthy tips about Learn How to Elevate Your Mood with Food.
Many of us have been trained to believe that comfort foods are not good and must be avoided. But if your comfort food is candy or junk food this holds true. Other times, though, comfort foods can be altogether healthy and it’s good for you to consume them. There are some foods that basically can boost your moods when you consume them. If you seem to feel a little bit down and need a happiness pick me up, try a couple of these.
Eggs, believe it or not, can be actually wonderful at dealing with depression. Just be sure that you do not toss the yolk. When you wish to cheer yourself up, the egg yolk is the most vital part of the egg. Eggs, the egg yolk particularly, are high in B vitamins. B vitamins can genuinely help you boost your mood. This is because they help improve the function of your neural transmitters, the components of your brain that affect your mood. Try eating a couple of eggs to feel better!
So you see, you don’t need to consume all that junk food when you want to feel better! Test out these suggestions instead!
We hope you got insight from reading it, now let’s go back to fried bhindi (okra) recipe. To make fried bhindi (okra) you only need 10 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Fried Bhindi (Okra):
- Get 1/2 kg bhindi ( okra )
- Prepare 100 gms besan ( Bengal gram flour )
- Use 1/2 tsp turmeric powder
- Use 1 tsp red chilli powder
- Prepare 4 tsps ajwain ( carom seeds )
- Prepare 2 tbsps lime juice
- Use 1 tsp chaat masala
- Prepare oil for deep frying
- Prepare salt
- You need mint ginger fresh and juliennes of for garnishing
Steps to make Fried Bhindi (Okra):
- Wash the bhindi (okra) and then dry thoroughly. If this is not done, the bhindi will be sticky and slimy when cut in the next step.
- Remove the top stem of each bhindi (okra) and then slit diagonally into thin slices.
- Heat the oil in a pan on a medium flame. Do not heat the oil too much as bhindi burns quickly when deep fried.
- Put the bhindi in a large mixing bowl and sprinkle all the above dry ingredients on it.
- Season with salt just before frying or else bhindi will release water and become soggy.
- Deep fry the bhindi a little at a time, until crisp and drain on the paper towels. Garnish with lime juice and juliennes of ginger.
Bhindi fry recipe, a simple, healthy everyday North Indian style okra dry saute that's perfect as a bhindi fry. I cook okra or ladies finger very often since it is one of the most favorite vegetables of our. Aloo bhindi sabzi is a simple and delicious North Indian stir fried vegetable dish made from bhindi (okra) and aloo (potato) and flavored with Indian spices. Aloo bhindi sabzi should not be left out for. Crisp-fried okra is flavored with garam masala, coriander, chiles, and onions in this quick north Indian recipe.
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