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The ingredients needed to make bhindi fry(stir fried okra in indian spices):
- Take okra(lady's finger) sliced (top & bottom removed)
- Get cumin seeds
- You need onions(chopped finely)
- Get garlic(ground coarsely)
- You need inch ginger(ground coarsely)
- Use black mustard seeds
- Prepare cumin powder
- Take coriander powder
- Use turmeric powder
- Use vegetable oil
- Prepare garam masala
- Prepare salt to taste
- Get green chilies(chopped finely)
Steps to make bhindi fry(stir fried okra in indian spices):
- heat oil in a saucepan or wok til it just starts to smoke.
- add cumin seeds & mustard seeds.when they start to crackle quickly add garlic ginger & chilies.fry til garlic light golden
- add onions & fry til golden.
- add all spices (except garam masala) & salt.add a sprinkle a lil water so that the spices dont burn
- then add all bhindi(okra) and fry til it loses its stickines & brite green color stirring lightly occasionaly
- caution:dont cover d pan
- lastly add garam masala mix once & serve
- tip:ginger & garlic ground in a mortar usin a pestle wil giv best results & take care while chopping chili & cracklin seeds
- cn b served with chapaties or rice or nan or tanduri rotis
This is best to have with sambhar rice, chapati, and good lunch box recipe. bhindi fry. I cook okra or ladies finger very often since it is one of the most favorite vegetables of I love bhindi, love to cook it, eat it and serve it too. 🙂 Bhindi is a staple in Indian cooking with This simple bhindi fry recipe is with onions and garlic. The only spices are turmeric powder and red chili. Sliced okra is stir fried in a masala made of onions, tomatoes, spices and a dash of ketchup for a dry sabzi that tastes yum with some warm Indian bread. Okra, quaintly called lady fingers in India, is a very popular vegetable and there are so many ways to make it.
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