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Deep Fried Kurkuri Bhindi
Deep Fried Kurkuri Bhindi

Before you jump to Deep Fried Kurkuri Bhindi recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

Many of us believe that comfort foods are not good for us and that we have to stay away from them. However, if your comfort food is candy or junk food this can be true. Other times, however, comfort foods can be completely nutritious and it’s good for you to consume them. There are some foods that, when you consume them, can better your mood. When you are feeling a little down and are needing an emotional pick-me-up, try a few of these.

It’s not difficult to fight your bad mood when you eat grains. Barley, millet, quinoa, etc are terrific at helping you have a happier mood. These foods can help you feel full for longer also, which can help your mood too. Feeling hungry can really bring you down! The reason these grains are so wonderful for your mood is that they are not hard for your body to digest and process. They are simpler to digest than other foods which helps raise your blood sugar levels and that, in turn, elevates your mood.

As you can see, you don’t have to turn to junk food or foods that are not good for you so you can feel better! Try a few of these tips instead.

We hope you got insight from reading it, now let’s go back to deep fried kurkuri bhindi recipe. You can have deep fried kurkuri bhindi using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Deep Fried Kurkuri Bhindi:
  1. Get 350 gm Okra or Bhindi sliced thinly
  2. Prepare 1 tsp Salt
  3. Take 1 tbsp Red chilli powder
  4. You need 1/4 tsp Homemade Dry Mango powder
  5. Prepare 2 cup Oil for frying
Steps to make Deep Fried Kurkuri Bhindi:
  1. This is my innovative take on this lovely vegetable available all year round in our Country. I have deep fried it to give it an all new look and flavour. Heat oil on a medium high heat and deep fry these slices. Keep a watchful eye on it as you fry.
  2. It will be done in nearly 15-20 minutes. Drain them well and remove onto a plate. Sprinkle the ingredients mentioned and toss well. Serve immediately with Simple Boiled Rice and Daal. It can be served with any Sabzi too. You will just fall in love with it's lovely colour and texture, not to forget the aroma also.
  3. This is an easy peasy recipe that can be made with the simplest of pantry staples available in every Indian home. It does not soak any extra Oil, but keep in mind this one thing. Always fry on a high to medium high heat only. And keep a watchful eye on it as it gets fried. This is the best and the easiest way to use this Vegetable. In these days of difficulty and confusion, I bet there can be nothing as good as this easy dish by me. Happy and Safe Quarantine Period Friends!

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