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Halloumi Brunch
Halloumi Brunch

Before you jump to Halloumi Brunch recipe, you may want to read this short interesting healthy tips about Try Using Food to Elevate Your Mood.

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Your mood could really be helped by green tea. You were sure green tea had to be included in this article, right? Green tea is found to be chock-full of an amino acid known as L-theanine. Research has found that this amino acid stimulates the production of brain waves. This helps improve your mental energy while simultaneously calming your body. You were already aware that green tea could help you feel so much healthier. Now you are well aware that it helps you to lift your moods also!

As you can see, you don’t have to turn to junk food or foods that are terrible for you to feel better! Try some of these instead!

We hope you got benefit from reading it, now let’s go back to halloumi brunch recipe. You can have halloumi brunch using 7 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Halloumi Brunch:
  1. Use 1 egg
  2. Take 1 large mushroom
  3. Take 1 slice rye bread
  4. Use Juice of half lemon
  5. Use 35 g halloumi
  6. Prepare Salt and pepper
  7. Get Corriander
Instructions to make Halloumi Brunch:
  1. Place a pan on to boil
  2. Slice the mushrooms in to a dry pan and fry
  3. When the mushroom is almost done move to one side and add the cheese
  4. Toast your bread
  5. Now poach your egg
  6. Simple assembly operation now. Toast then spinach add the mushrooms light drizzle of lemon juice add the Halloumi top with your egg. Sprinkle of corriander and I like a splash of tobasco.

Serve with celery sticks, carrot sticks and sour cream. This Cypriot-origin cheese is loved for its robust texture and deeply savoury flavour - plus its capacity to be grilled, barbecued or fried without losing its shape. We show you how to cook halloumi. Halloumi or haloumi (/həˈluːmi/) is a semi-hard, unripened, brined cheese made from a mixture of goat's and sheep's milk, and sometimes also cow's milk. It has a high melting point and so can easily be fried or grilled.

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