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We hope you got insight from reading it, now let’s go back to halloumi brunch recipe. You can cook halloumi brunch using 7 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Halloumi Brunch:
- Use 1 egg
- Prepare 1 large mushroom
- Use 1 slice rye bread
- Take Juice of half lemon
- Use 35 g halloumi
- Take Salt and pepper
- Use Corriander
Steps to make Halloumi Brunch:
- Place a pan on to boil
- Slice the mushrooms in to a dry pan and fry
- When the mushroom is almost done move to one side and add the cheese
- Toast your bread
- Now poach your egg
- Simple assembly operation now. Toast then spinach add the mushrooms light drizzle of lemon juice add the Halloumi top with your egg. Sprinkle of corriander and I like a splash of tobasco.
Serve with celery sticks, carrot sticks and sour cream. This Cypriot-origin cheese is loved for its robust texture and deeply savoury flavour - plus its capacity to be grilled, barbecued or fried without losing its shape. We show you how to cook halloumi. Halloumi or haloumi (/həˈluːmi/) is a semi-hard, unripened, brined cheese made from a mixture of goat's and sheep's milk, and sometimes also cow's milk. It has a high melting point and so can easily be fried or grilled.
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