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BIG Farmer Style Brunch
BIG Farmer Style Brunch

Before you jump to BIG Farmer Style Brunch recipe, you may want to read this short interesting healthy tips about Learn How to Boost Your Mood with Food.

Many of us think that comfort foods are bad for us and that we must stay away from them. Often, if the comfort food is a sugary food or some other junk food, this is true. Otherwise, comfort foods may be very healthy and good for you. There are some foods that, when you consume them, could improve your mood. When you are feeling a little down and are in need of an emotional boost, test out some of these.

Eggs, would you believe, are fantastic for helping you fight depression. Just make sure that you do not toss the yolk. The egg yolk is the most crucial part of the egg iwhen it comes to helping elevate your mood. Eggs, the egg yolks particularly, are loaded with B vitamins. The B vitamin family can be great for raising your mood. This is because they help in bettering the function of your neural transmitters, the parts of your brain that affect your mood. Try to eat an egg and feel a lot better!

So you see, you don’t need to eat all that junk food when you are wanting to feel better! Try these suggestions instead!

We hope you got benefit from reading it, now let’s go back to big farmer style brunch recipe. You can have big farmer style brunch using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to prepare BIG Farmer Style Brunch:
  1. Use butter
  2. Use sweet onion - diced
  3. Take green pepper - diced
  4. Take 20 ounce bag seasoned hashbrowns / shredded potatoes - i use jimmy dean
  5. Prepare to 1 lb. smoked ham steak
  6. Get eggs
  7. Take milk
  8. Use salt
  9. Take pepper
  10. Provide garlic powder
  11. Prepare to 2 cups shredded cheese your choice - i use mexican blend
Instructions to make BIG Farmer Style Brunch:
  1. Preheat oven to 350
  2. Melt butter in a frying pan. Saute onion & green pepper over medium heat for 10 -15 mins or until onion is translucent or browned - your preference. Remove from heat.
  3. Dice ham steak - remove any fat & casing on edges.
  4. Grease a 13x9 casserole dish. Evenly press in seasoned potatoes.
  5. Evenly spread onions, green peppers & ham on top of potatoes.
  6. In a medium bowl, whisk together 8 eggs, 1 cup milk, salt, pepper & garlic powder.
  7. Pour on top of casserole.
  8. Sprinkle on 1 1/2 to 2 cups shredded cheese.
  9. Bake, uncovered, 40 - 50 mins - till eggs are set & top is golden brown.
  10. Remove from oven - let sit for 5 - 10 minutes before cutting & serving. Salt & pepper to taste if desired.
  11. This is a BIG breakfast - recipe can easily be cut in half. I usually make this on the weekends when I want to sleep in - breakfast & lunch served at once lol. Enjoy…psychobetty…XOXO.

Full of protein and energy to keep you going. I love to eat this one for breakfast, lunch, brunch or dinner. Fresh green peas on the side, I like your style! Will try it out next time 😀 Thanks for the warm words, Patricia! Every weekday, our First Bake Cafe also serves grab & go.

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