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We hope you got benefit from reading it, now let’s go back to brunch pancakes with sausage, pear and maple syrup recipe. To cook brunch pancakes with sausage, pear and maple syrup you only need 8 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Brunch pancakes with sausage, pear and maple syrup:
- Get Pancakes
- Provide 1 egg
- Use 1 cup plain flour
- You need 1 cup milk
- Get To Serve
- Prepare Lincolnshire Sausages
- You need Conference Pear
- Take Pure Maple Syrup
Instructions to make Brunch pancakes with sausage, pear and maple syrup:
- Mix cup of flour and milk into 1 egg for the pancake batter. Mix until smooth and we’ll aerated.
- Add a little margarine to a 6-9in frying pan and melt around the surface of the pan until completely reduced. Pour in 1 laden full of batter and spread around pan quickly for an even coating.
- Once batter showing is no longer liquid flip pancake and cook for a further 1-2 min. Pancakes should be golden brown on each side. Repeat for all pancakes.
- Grill sausages
- Slice up pear into thin slices
- Once all cooked add pancakes to plate and fold in. Add sausages and pear slices and then a good lashing of good quality Maple Syrup
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