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My Pancakes for Brunch with Rasspberry Sauce ❣
My Pancakes for Brunch with Rasspberry Sauce ❣

Before you jump to My Pancakes for Brunch with Rasspberry Sauce ❣ recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

Many of us believe that comfort foods are bad for us and that we must avoid them. But if your comfort food is candy or junk food this might be true. Other times, though, comfort foods can be totally nutritious and it’s good for you to eat them. There are several foods that, when you consume them, could improve your mood. When you are feeling a little down and are needing an emotional boost, test out some of these.

It’s not difficult to fight your bad mood when you eat grains. Quinoa, barley, teff, millet, etc are all wonderful for helping you feel better. These grains can help you feel full for longer also, which is a mood improver. Feeling hungry can actually make you feel awful! The reason these grains elevate your mood is that they are not difficult for your stomach to digest. You digest these grains quicker than other things which can help increase your blood sugar levels, which, in turn, helps make you feel better, mood wise.

So you see, you don’t need to stuff your face with junk food when you are wanting to feel better! Try a few of these instead!

We hope you got insight from reading it, now let’s go back to my pancakes for brunch with rasspberry sauce ❣ recipe. To make my pancakes for brunch with rasspberry sauce ❣ you only need 5 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make My Pancakes for Brunch with Rasspberry Sauce ❣:
  1. Get 2 Egg beaten
  2. You need 1/2 Pint Milk
  3. Get 1/4 Tsp baking soda
  4. Take 8-10 tbls Plain flour
  5. Use Butter
Instructions to make My Pancakes for Brunch with Rasspberry Sauce ❣:
  1. Add the eggs in a jug and whisk them then add the milk whisk again then add the baking soda whisk once it looks like its thick but creamy.
  2. Adding the flour then the soda and lastly milk.
  3. Warm the pan and add a 1/2 tsp butter on the pan to fry.
  4. When the butter has melted add the pancake mix to a jug and pour out the size pancake you want., fry on both sides just 30 secounds on each.
  5. Add one at a time on the serving plate spread tbe chocolate round on o e side then roll it up and same again with the rest. And serve.
  6. Or add the pancake folded in half and the next one the same until the aquired amount of pancakes are on top of one another then pour on the Rasspberry sauce and serve.

Fluffy buttermilk pancakes topped with buttery almond crumble, raspberries and yogurt. Why don't you skip the line and make brunch at home this week? The coffee's truly bottomless, the booze doesn't have a crazy markup and you can chill out in your. Raspberries aren't usually the fruit of choice when baking berry pancakes, but this recipe (or lemon-raspberry muffins or You can easily double or triple the amounts if you have a large family or brunch guests. Pair them with raspberry sauce and you're in for a treat!

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