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We hope you got insight from reading it, now let’s go back to salmon fillet spicy grill recipe. You can have salmon fillet spicy grill using 8 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Salmon fillet spicy grill:
- Take 2 slice Boneless salmon fillet
- Provide 1 pinch Black pepper powder -
- Use 1 pinch Dry chili flakes -
- Use 1 pinch Cinnamon powder -
- Prepare 1 pinch Corriender powder -
- You need Garlic juice (to sprinkle)
- Take Lemon juice (to sprinkle)
- Use to taste Salt
Steps to make Salmon fillet spicy grill:
- Cut and clean fish fillet.
- Mix all the spices, salt, garlic juice & lemon juice. Rub and marinate the fillet for 2 hours.
- Grill in non stick pan without oil. Toss and cook both side for 2 to 3 minutes
A hot, clean, and oiled grill grate will be much less likely to severely stick to your fish than a dirty, cold one. So here are my tips for perfect grilled salmon. The skin holds the salmon together much better when handling on the grill. Serve the salmon with the skin peeled off, or serve as is and let people decide for themselves! Check the salmon with a fork to see if it flakes.
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