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We hope you got benefit from reading it, now let’s go back to grilled teriyaki salmon recipe. To cook grilled teriyaki salmon you only need 4 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Grilled Teriyaki Salmon:
- Get Salmon
- Prepare salt
- You need Teriyaki sauce
- Provide sashimi soya sauce for dipping
Steps to make Grilled Teriyaki Salmon:
- Preheat oven on 250C
- Sparkle some salt to all salmon surface.
- Bake salmon for around 2 minutes, add teriyaki sauce on the surface, bake for another 3 minutes.
- Serve with sashimi soya sauce.
It doesn't require much fuss when it comes to seasoning or other added flavors to make it delicious. Brush the fish every few mins with. Place salmon on the preheated grill, and discard marinade. I also sprayed the grill plate with olive oil to keep the salmon from sticking. Sometimes less is more and in this case it's true. [donotprint] Would you believe there are as many teriyaki restaurants as there are Starbucks in.
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