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Grilled Salmon with honey mustard
Grilled Salmon with honey mustard

Before you jump to Grilled Salmon with honey mustard recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

Many of us believe that comfort foods are bad for us and that we have to avoid them. But if your comfort food is candy or junk food this might be true. Other times, however, comfort foods can be altogether healthy and it’s good for you to consume them. There are a number of foods that really can boost your moods when you eat them. When you are feeling a little down and need an emotional pick-me-up, try some of these.

Eggs, believe it or not, can be truly wonderful at dealing with depression. Just make sure that you do not throw away the yolk. The egg yolk is the part of the egg that is the most important in terms of helping raise your mood. Eggs, the egg yolks especially, are loaded with B vitamins. B vitamins can be fantastic for boosting your mood. This is because they increase the function of your brain’s neural transmitters (the parts of the brain that affect how you feel). Try consuming a few eggs to feel better!

As you can see, you don’t need to eat junk food or foods that are terrible for you so you can feel better! Try some of these instead!

We hope you got insight from reading it, now let’s go back to grilled salmon with honey mustard recipe. You can cook grilled salmon with honey mustard using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Grilled Salmon with honey mustard:
  1. Provide Salmon steak cut
  2. Use Seed style mustard (Edmond Fallot)
  3. Provide Red capsicum
  4. Get Dried thyme
  5. Use honey
  6. Get Olive oil
  7. Take Salt and pepper
Instructions to make Grilled Salmon with honey mustard:
  1. Put salt, pepper, thyme on each side of the salmon, add a little bit of olive oil and add on top the seed style mustard honey and the chop capsicum
  2. Pre heat the oven 450F and make sure to cover the salmon with the foil so it wont get dry. Bake it for 20min
  3. Remove the lid foil for 5 min until the capsicum is cook
  4. Serve salmon with white rice

Remove skin rinse fillets and check for bones. Pat dry apply Kosher salt and black pepper liberally and rub into meat on all sides. STEP ONE: Honey-Mustard Glaze– In a bowl, combine honey, mustard, water, and soy sauce. STEP TWO: Prepare the Salmon Fillet– Brush one six-ounce salmon fillet lightly with oil, season with salt and pepper. In a bowl, add all the Honey Mustard Marinade ingredients; stir to combine.

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