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Grilled Salmon with Mango and Pomegranate
Grilled Salmon with Mango and Pomegranate

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We hope you got insight from reading it, now let’s go back to grilled salmon with mango and pomegranate recipe. You can have grilled salmon with mango and pomegranate using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Grilled Salmon with Mango and Pomegranate:
  1. Use salmon fillets, boneless and skin on
  2. Use salt and pepper for seasoning
  3. Prepare vegetable oil
  4. Use mango (diced)
  5. Use pomegranate
  6. Use your prefer salad
  7. Use (For Asian style dressing)
  8. Use honey
  9. Provide soysauce
  10. Get date molasses (optional)
  11. Take teriyaki sauce
  12. You need sesame oil
Steps to make Grilled Salmon with Mango and Pomegranate:
  1. Make the Asian style dressing : Mixed all the sauce ingredients together and leave it aside.
  2. Brush the salmon fillets lightly with the vegetable oil, and season both sides with salt and pepper.
  3. Preheat a gas grill to medium-high or prepare a moderately high charcoal fire. Grill the salmon for 5 to 7 minutes per side until lightly charred and cooked to your desired.
  4. Serve the salmon with the mango and pomegranate salad and dressing.

Grilled salmon is filling and satisfying but it won't weigh you down, and the fresh cucumber mango salsa cools you from the inside out. Salmon season reaches its peak during the summer months as do cucumbers, peppers, and mango. This recipe is a celebration of the season! As an Amazon Associate I earn from Make this Salmon with Mango Salsa on the grill or in your oven for a light and refreshing summer dinner. Toss leftover grilled salmon with white beans and grilled (or jarred fire-roasted) red peppers and greens then drizzle with lemon juice and good olive oil for an easy Bright yellow mango, tossed with pineapple, black beans, and cilantro, adds a refreshingly sweet bite to this spice-loaded salmon.

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