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Boiled eggs with chutney
Boiled eggs with chutney

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We hope you got benefit from reading it, now let’s go back to boiled eggs with chutney recipe. To make boiled eggs with chutney you need 5 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to cook Boiled eggs with chutney:
  1. You need 2 eggs boiled
  2. Provide to taste salt
  3. Take 1/4 tsp red chilli powder
  4. Get 1/4 tsp black pepper powder
  5. Prepare 3 tsp green chutney
Steps to make Boiled eggs with chutney:
  1. Peel eggs and cut them into half. Now sprinkle salt, red chilli and pepper powder. Add some green chutney over it. Eggs are ready to serve.

Curry and lemon season the filling of these updated deviled eggs. Add in the boiled chopped eggs, mix together well and serve! Great on a croissant, between bread or on enjoy on crackers for a great snack. Eating it, reading about it, creating it, and of course, TALKING about it. Here on The Chutney Life, you'll find recipes inspired by the delicious flavors of my mom's.

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