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Nitamago (Flavored Boiled Egg)
Nitamago (Flavored Boiled Egg)

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We hope you got benefit from reading it, now let’s go back to nitamago (flavored boiled egg) recipe. To make nitamago (flavored boiled egg) you only need 6 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Nitamago (Flavored Boiled Egg):
  1. Take 2 eggs (or as many as you want)
  2. Take enough water to cover the eggs (add a pinch of salt or 1 tsp vinegar to prevent the eggshell from cracking)
  3. Use MARINADE: (per 2 eggs)
  4. You need 1 1/2 Tbsp soy sauce
  5. Get 1 1/2 Tbsp mirin
  6. Use 1/2 Tbsp sugar
Steps to make Nitamago (Flavored Boiled Egg):
  1. Bring the water to a boil in a pot. Put the eggs in the boiling water carefully with a spoon so that they won't break. Lower the heat, but still keep boiling for 6:30 to 7 minutes.
  2. Quickly drain water and put them in iced water (It makes it easier to peel). Then peel.
  3. Mix the ingredients for the marinade in a ziploc bag. Put eggs into it and squeeze out the air and seal up a bag. Soak for half day to overnight.

These delicious eggs are called ajitsuke tamago or nitamago. They can be maddening to get right. Well, you're right, they are: one of Shoryu's flavour-packed nitamago eggs. In a pan, bring to the boil enough water to cover all your eggs. Cara bikin telur buat toping ramen ini ternyata gampang banget lho.

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