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Boiled eggs with Spices
Boiled eggs with Spices

Before you jump to Boiled eggs with Spices recipe, you may want to read this short interesting healthy tips about Turn to Food to Boost Your Mood.

A lot of us have been conditioned to think that comfort foods are not good and are to be avoided. But if your comfort food is candy or junk food this holds true. Otherwise, comfort foods can be super healthy and good for you. There are a number of foods that basically can boost your moods when you eat them. If you feel a little bit down and in need of an emotional pick me up, try some of these.

Your mood can actually be helped by green tea. You knew it had to be in here somewhere, right? Green tea is rich in an amino acid known as L-theanine. Research has discovered that this amino acid promotes the production of brain waves. This will better your brain’s concentration while also calming the rest of your body. You likely already knew it is not difficult to become healthy when you drink green tea. Now you know that green tea can elevate your mood too!

See, you don’t need to eat all that junk food when you wish to feel better! Try these hints instead!

We hope you got insight from reading it, now let’s go back to boiled eggs with spices recipe. To cook boiled eggs with spices you need 4 ingredients and 1 steps. Here is how you achieve that.

The ingredients needed to cook Boiled eggs with Spices:
  1. You need 2 eggs boiled
  2. Take to taste salt
  3. You need 1/4 tsp red chilli powder
  4. Prepare 1/4 tsp black pepper powder
Steps to make Boiled eggs with Spices:
  1. Remove egg shells and cut it into the half.now sprinkle spices and serve hot with milk or tea.

It's a perfect light lunch or supper on cold days. All too often a boiled egg or plain scrambled egg just doesn't quite cut it. My all time favourite breakfast on a weekend is Anda Bhurji spiced scrambled eggs Most Indian regions have their unique way of cooking eggs with spices and the state of Andhra Pradesh is no different. Eggs are braised with spices and Chinese teas thus have a unique and strong tea flavor. Traditional tea eggs are usually heating on a stove and has been boiled for quite a long time, possibly server hours.

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