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Boiled eggs pulao
Boiled eggs pulao

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We hope you got benefit from reading it, now let’s go back to boiled eggs pulao recipe. You can have boiled eggs pulao using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Boiled eggs pulao:
  1. Prepare 2 boiled eggs
  2. Prepare 1 egg
  3. Get 2 cups cooked basmati rice
  4. You need 1 small sliced onion
  5. Get 1 medium sized chopped tomato
  6. Take 1 medium sized sliced capsicum
  7. You need 1/2 tsp ginger garlic paste
  8. Use 1 tsp cumin seeds
  9. You need 4-5 curry leaves
  10. Take 1/2 tsp garam masala
  11. Get 1 tsp red chilli powder
  12. You need 1/2 tsp turmeric powder
  13. Prepare 1/2 tsp black pepper powder
  14. Provide 1 tbsp lemon juice
  15. Prepare to taste salt
  16. Get as needed water
  17. Provide 2-3 tbsp oil
Steps to make Boiled eggs pulao:
  1. Break open an egg in a bowl and add salt. whisk it well. Heat oil in a kadai and put this egg mix in it and scramble it. Remove and keep aside.
  2. Heat oil in the kadai and add cumin seeds, curry leaves and allow them to crackle. Then add the sliced onions, capsicum,ginger garlic paste and saute for sometime.
  3. Then add the chopped tomatoes in it and add the salt, turmeric, chilli powder. Saute it and add little water. Cook it till water dries and oil separates from this gravy.
  4. Cut the boiled eggs into small pieces and add into the gravy. Mix the cooked rice into it and mix well. Finally add garam masala, black pepper powder, scrambled egg, lemon juice and serve warm.

Learn the best method for how to boil eggs to produce the perfect hard boiled egg every single time without any fuss. Be sure not to crowd the eggs in. The secret to a perfect hard-boiled egg? It's all in the timing – plus a few other tricks to keep in mind. Follow our easy steps (and check out the video) for perfect eggs every time.

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