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We hope you got insight from reading it, now let’s go back to 'kinton' sweet potatoes and chestnut paste recipe. You can cook 'kinton' sweet potatoes and chestnut paste using 5 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make 'Kinton' Sweet Potatoes and Chestnut Paste:
- Provide Sweet Potato
- Use bottle Candied chestnuts in syrup
- Use Sugar
- Take +1 tablespoon Syrup from the candied chestnuts
- Get Matcha
Instructions to make 'Kinton' Sweet Potatoes and Chestnut Paste:
- Peel the skin from the sweet potato and cut into bite-sized pieces. Soak in water.
- Boil the sweet potatoes in just enough water to cover. When they become soft, drain the water and mash well.
- While they are still hot, stir in the sugar and syrup from the candied chestnuts. Mix until smooth. Take a small portion and mix in the matcha (dissolved in a little water).
- Lay portions of sweet potato on plastic wrap, pat the centers dry with a paper towel and place a chestnut in the center.
- Wrap the chestnut in the sweet potato dough. Place a small portion of the sweet potato mixed with matcha on top and use the wrap to squeeze into shapes.
Kuri (chestnuts) used in the dish are called Kanroni, and they are cooked and macerated in heavy syrup. This video will show you how to make Kuri Kinton, sweet chestnuts mixed in mashed sweet potatoes. It is a part of Osechi Ryori, the traditional Japanese new. Kuri Kinton - A sweet paste of candied chestnut and Japanese sweet potato. I guess this is the first "wagashi" 和菓子Japanese dessert recipe on my blog!.
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