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We hope you got benefit from reading it, now let’s go back to sweet potato mont blanc (for lazy bakers) recipe. You can have sweet potato mont blanc (for lazy bakers) using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Sweet Potato Mont Blanc (For Lazy Bakers):
- Get Chiffon Swiss rolls
- Use Sweet potato cream:
- Take Sweet potato (boiled and passed through a sieve)
- Prepare Sugar
- Prepare Rum
- Prepare Heavy cream
- Take Milk
- Take Whipped cream:
- Provide Heavy cream
- Provide Sugar
- Provide Vanilla extract
- Get Toppings:
- Use Marron glacés or candied chestnuts
- Prepare Gold leaf powder
- Use Powdered sugar
Steps to make Sweet Potato Mont Blanc (For Lazy Bakers):
- Combine all ingredients for the sweet potato cream into a bowl. Beat with a hand mixer until it forms a stiff peak. Pack into an icing bag attached with a Mont Blanc nozzle.
- Combine ingredients for the whipped cream in a separate bowl. Whisk until it forms stiff peaks. Pack into another icing bag with a round nozzle.
- Top with a marron glacé or candied chestnut onto a slice of chiffon Swiss roll. Squeeze whipped cream. Then squeeze the sweet potato cream all around.
- Use a tea strainer to top the sweet potato cream with powdered sugar.
- Put the remaining whipped cream on top, then top with a marron glacé or candied chestnut cut in half. Also garnish with gold leaf powder to make it even more elegant!
- I slightly messed up the squeezing part… but it was still delicious!
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