Hey everyone, welcome to my recipe site, If you're looking for recipes idea to cook today, look no further! We provide you only the best Easy Chestnut Kinton For Osechi recipe here. We also have wide variety of recipes to try.

Easy Chestnut Kinton For Osechi
Easy Chestnut Kinton For Osechi

Before you jump to Easy Chestnut Kinton For Osechi recipe, you may want to read this short interesting healthy tips about How to Improve Your Mood with Food.

Many of us think that comfort foods are terrible for us and that we have to stay away from them. At times, if your comfort food is a sugary food or some other junk food, this is true. Other times, comfort foods can be perfectly nutritious and good for us to consume. There are a number of foods that actually can boost your moods when you eat them. If you are feeling a little bit down and in need of an emotional pick me up, try some of these.

Eggs, believe it or not, can be actually terrific at fighting back depression. Just make sure that you do not throw away the egg yolk. The egg yolk is the part of the egg that is the most important in terms of helping raise your mood. Eggs, particularly the egg yolks, are full of B vitamins. The B vitamin family can be fantastic for lifting up your mood. This is because the B vitamins help your neural transmitters–the parts of your brain that dictate your mood–function better. Eat an egg and feel happier!

Now you realize that junk food isn’t necessarily what you need to eat when you want to help your moods get better. Try these hints instead!

We hope you got insight from reading it, now let’s go back to easy chestnut kinton for osechi recipe. You can cook easy chestnut kinton for osechi using 8 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Easy Chestnut Kinton For Osechi:
  1. Take Sweet potato
  2. Take Candied chestnuts
  3. You need Chestnut syrup
  4. Prepare Sugar
  5. Provide Mirin
  6. Prepare Cooking broth
  7. You need Salt
  8. Get Dried gardenia fruit
Steps to make Easy Chestnut Kinton For Osechi:
  1. Thickly peel the sweet potatoes, cut them into 2 cm thick round slices, and leave them to soak in water for 10 minutes.
  2. Add the sweet potato and dried gardenia fruit to a saucepan and boil them until soft. When the potatoes are soft, remove the gardenia fruit from the pan.
  3. Drain the potatoes and then add them to a food processor along with the specified amount of cooking broth, and half of the chestnut syrup. Blend the mixture until smooth.
  4. Transfer the mixture to a saucepan and add the rest of the chestnut syrup, the mirin, and the sugar. Mix the contents of the pan together on low heat for 2-3 minutes. Then add in the salt and the candied chestnuts and let the mixture simmer for 2 minutes.
  5. For Step 2, cut the gardenia fruit in half and wrap in gauze before boiling them with the sweet potatoes.
  6. Set aside a generous portion of the cooking water (broth) for Step 4. If the kinton paste is too firm, you can use it to soften it up. Please also adjust the amount of sugar to your own taste.
  7. "Moist & Tender Simmered & Roasted Pork",. - - https://cookpad.com/us/recipes/156230-easy-moist-tender-simmered-roasted-pork
  8. "Basic Chikuzen-Ni",.

It is a part of Osechi Ryori, the traditional Japanese new. This video will show you how to make Kuri Kinton, sweet chestnuts mixed in mashed sweet potatoes. It is a part of Osechi Ryori, the traditional Japanese new year feast. There are a lot of kinds of dishes for Osechi Ryori, and Kuri Kinton is one of the most popular dishes for kids as it is sweet like a dessert. Traditional osechi ryori dishes are served in beautifully ornate "jubako" or multi-tiered lacquered serving boxes, similar to a bento, yet much fancier.

If you find this Easy Chestnut Kinton For Osechi recipe valuable please share it to your good friends or family, thank you and good luck.