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Creme de Marron Pie with Chestnuts Simmered in Inner Skins and Cream Cheese
Creme de Marron Pie with Chestnuts Simmered in Inner Skins and Cream Cheese

Before you jump to Creme de Marron Pie with Chestnuts Simmered in Inner Skins and Cream Cheese recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.

A lot of us think that comfort foods are bad for us and that we should keep away from them. At times, if your comfort food is essentially candy or other junk foods, this holds true. Otherwise, comfort foods can be extremely healthy and good for you. There are several foods that really can raise your moods when you eat them. If you feel a little bit down and you need an emotional pick me up, try a number of these.

Eggs, would you believe, are fantastic for helping you combat depression. You should see to it, however, that what you make includes the yolk. The egg yolk is the part of the egg that is the most crucial in terms of helping raise your mood. Eggs, the egg yolks especially, are loaded with B vitamins. These B vitamins are wonderful for helping to improve your mood. This is because they help in improving the function of your neural transmitters, the parts of your brain that affect your mood. Consume an egg and be happy!

You can see, you don’t need to eat junk food or foods that are not good for you just so to feel better! Try a few of these tips instead.

We hope you got insight from reading it, now let’s go back to creme de marron pie with chestnuts simmered in inner skins and cream cheese recipe. To cook creme de marron pie with chestnuts simmered in inner skins and cream cheese you only need 7 ingredients and 14 steps. Here is how you do it.

The ingredients needed to make Creme de Marron Pie with Chestnuts Simmered in Inner Skins and Cream Cheese:
  1. Use pieces Chestnuts simmered in inner skins (2L size) or candied chestnuts
  2. Get Creme de Marron made with chestnuts simmered in inner skins. Can be substituted with sweet potato paste
  3. Use Cream cheese
  4. Provide sheets Frozen puff pastry
  5. Get Dorure, for adhesive
  6. You need Egg yolk
  7. Provide Water
Steps to make Creme de Marron Pie with Chestnuts Simmered in Inner Skins and Cream Cheese:
  1. Cut the cream cheese into 1cm cubes, mix with creme de marron in a bowl, and return to room temperature. Remove the puff pastry from the freezer.
  2. Mix briefly with a spatula. It doesn't need to be completely mixed, a marbled state is fine. You can sneak in a taste test here.
  3. Cut the chestnuts simmered in inner skins into 1cm cubes. Start preheating the oven to 210°C.
  4. If using a mold, butter (not listed in ingredients) the mold, and coat with cake flour or strong flour. Shake off any excess powder.
  5. Roll the frozen puff pastry to fit the mold. Lay it in the mold, and poke holes with a fork.
  6. Spread half of the cream mixed in step [2] into each mold. Add half of the chopped chestnuts evenly.
  7. Roll the top puff pastry to the right size and make cuts with a pie cutting roller or knife.
  8. Brush a light coat of egg yolk on the inner adhesion surface, and then set the top pastry. Carefully close the edges with fingers, and roll over the rolling pin to cut off any excessive dough.
  9. Mix the egg yolk and water for the dorure, and brush onto the top. Bake for 10 minutes at 210°C, then lower the temperature to 180° and bake for 15 - 20 minutes.
  10. Adjust the time according to the size, shape and oven. The pie is ready when it has risen and is golden brown.
  11. Done. The cross section shows the marbled cream cheese and creme de marron.
  12. This sweet is perfect for this time of year, so please forgive the high calories. The cream cheese's acidity and saltiness create a light sweetness. It's so yummy!
  13. inyako san baked a beautiful pie in a 18cm tart pan on October 22 She used a cutter knife to make all these cuts Wow!
  14. Cross-section of inyako san's pie The cream cheese and chestnuts are nicely marbled and look so yummy.

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