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Before you jump to Homemade Whipped Cream using 4 ingredients recipe, you may want to read this short interesting healthy tips about How to Boost Your Mood with Food.
Mostly, people have been taught to believe that “comfort” foods are terrible for the body and have to be avoided. Sometimes, if your comfort food is a sugary food or another junk food, this is true. Otherwise, comfort foods could be really nourishing and good for you. There are several foods that, when you eat them, can better your mood. When you are feeling a little down and are needing an emotional pick-me-up, test out a couple of these.
Make a trail mixout of different seeds and nuts. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, etcetera are all fantastic for helping to raise your mood. This is possible since these foods are rich in magnesium which increases your production of serotonin. Serotonin is called the “feel good” chemical substance and it tells your brain how you should be feeling all the time. The more you have of it, the more pleasant you will feel. Not only that but nuts, specifically, are a terrific source of protein.
See, you don’t need to stuff your face with junk food when you are wanting to feel better! Go with these tips instead!
We hope you got benefit from reading it, now let’s go back to homemade whipped cream using 4 ingredients recipe. You can have homemade whipped cream using 4 ingredients using 6 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Homemade Whipped Cream using 4 ingredients:
- Use 200 gm Butter
- Provide 1 cup milk
- Prepare 1 cup powdered sugar
- Provide 3 tsp maida (all-purpose flour)
- Use as needed Edibles colours (optional)
- Take 1 tsp vanilla essence (optional)
Instructions to make Homemade Whipped Cream using 4 ingredients:
- Take butter(salted or unsalted any), milk, powder sugar, maida
- Bit butter up to 10 minutes with hand biter or spoon add 1 tspoon vanilla essence for flavour then keep it in fridge for 20 minutes.
- First take a sauce pan add sugar, milk and maida mix well (don't form pumps) after that turn on gas then stir continuously until the batter gets thicken.
- After getting thicken immediately pour in to bowl and cover it completely with polythin and keep it in fridge for cool down up to 10 minutes.
- After that remove the polythin mix 2 tspoon of batter in butter bit it again after that again pour maida batter do this method repeatedly. Then keep it in fridge for 10 min.
- Mix well add edible food colour (choco powder for brown colour, beetroot juice for red)whichever you want. Decorate cake, pastry, cookies.
It won't whip as stiff since it doesn't have the same fat content as heavy cream. Light as air, fluffy as clouds, and always perfectly melt-in-your-mouth luscious! Easy Whipped Cream, Whipping Cream, Frosting for cake, Homemade. On this blog I have so many desserts that use homemade whipped cream in. I use this whipped cream recipe to serve with many of my favorite desserts, including flourless chocolate cake, pumpkin pie, and peppermint.
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