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Before you jump to Mini pineapple upside-down cakes w/homemade whipped cream recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.
Many of us think that comfort foods are not good for us and that we need to keep away from them. At times, if your comfort food is basically candy or other junk foods, this can be true. Soemtimes, comfort foods can be perfectly nourishing and good for us to eat. Several foods really do boost your mood when you eat them. If you seem to feel a little bit down and you’re in need of a happiness pick me up, try a few of these.
Some grains are truly wonderful for repelling bad moods. Teff, barley, millet, quinoa, etc are all excellent for helping you feel better. They help you feel full as well which can truly help to better your mood. It’s not hard to feel a little bit off when you feel famished! The reason these grains help your mood so much is that they are not hard for your body to digest. They are easier to digest than other foods which helps kick up your blood sugar levels and that, in turn, raises your mood.
So you see, you don’t need to stuff your face with junk food when you are wanting to feel better! Try several of these instead!
We hope you got benefit from reading it, now let’s go back to mini pineapple upside-down cakes w/homemade whipped cream recipe. You can cook mini pineapple upside-down cakes w/homemade whipped cream using 14 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Mini pineapple upside-down cakes w/homemade whipped cream:
- Provide cake
- Provide brown sugar
- You need melted butter
- Provide 20oz can crushed pineapple (drained with all juice reserved)
- Provide yellow cake mix (or pineapple flavor mix)
- You need eggs
- Get veg oil
- Provide reserved juice (add a lil water to make the amount needed)
- Use whipped cream
- Provide container heavy whipping cream
- Provide sugar
- Take sour cream or greek yogurt
- Take vanilla extract
- Prepare rum extract
Steps to make Mini pineapple upside-down cakes w/homemade whipped cream:
- Preheat oven to 350°F. Spray 24 muffin tins with cooking spray. Add 1 teaspoon melted butter into each tin. Then add a tablespoon of brown sugar into each. Next add 1 tablespoon crushed pineapple. Using the back of a small spoon mix everything all together.
- For the cake: Mix cake mix, eggs, oil and juice in med size bowl on low speed of your mixer for 30 sec or til moistened, then turn to med speed and beat for 2 min. Using a 1/4 cup measuring cup add cake batter into each muffin tin. Filling each almost all the way full without overfilling.
- Bake in oven for 20 min or til toothpick inserted comes out clean. Once finished take from oven and lay a sheet of foil on top, making sure to tuck around corners. Invert the pan and voila! Mini pineapple upside down cakes!!
- For the whipped cream: combine all ingredients into a med size bowl (I let mine sit in the freezer along with my beaters for about 10 min) and beat together til stiff peaks form. Add to cooled cakes.
Pineapple Upside Down Cake Recipe Demonstration - Joyofbaking.com. How to Make the BEST Carrot Cake with Cream Cheese Frosting! These miniature versions of classic pineapple upside-down cake are delightfully buttery and moist, so easy to whip up, and a great kitchen project to Homemade vs. Mini Pineapple Upside-Down Cakes. this link is to an external site that may or may not meet accessibility guidelines. Pineapple Upside Down Cake is a classic American classic recipe, and has the most perfect light, but moist crumb, and is filled with delicious pineapple The topping of this pineapple upside down cake is made with brown sugar and butter.
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