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Homemade Vanilla Icecream
Homemade Vanilla Icecream

Before you jump to Homemade Vanilla Icecream recipe, you may want to read this short interesting healthy tips about The Foods You Pick To Feed On Will Effect Your Health.

On the subject of the foods that you eat, you will notice that your overall health can be effected either positively or perhaps negatively. Something that you shouldn’t eat no matter what is the various foods that you will find at all of those fast food places. You will find that the nutrition in these types of is non existent and the negative effects can be very bad. You will be pleased to know that we are going to tell you a few of the foods that you need to be ingesting every day.

Now when it comes to the main food items that you should have for dinner, you may want to make sure you are eating a good amount of fish, especially salmon, and lean protein. You will find that salmon can also be full of Omega-3 and other nutrients. Then when it comes to lean protein, you should bear in mind that you only will need about 3 ounces to get your daily requirements. Also before preparing your steak you really need to trim the fat that you can see from it to keep from eating extra fat.

For those who want to get started living a more healthy life the tips above can help you do that. Also if you cut out all the unhealthy food that you should not be eating anyway, you might find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to homemade vanilla icecream recipe. To cook homemade vanilla icecream you only need 5 ingredients and 10 steps. Here is how you do that.

The ingredients needed to make Homemade Vanilla Icecream:
  1. Take 1 cup milk
  2. Use 3/4 cup sugar
  3. Use 2 cup heavy whipping cream
  4. You need 1 tsp vanilla
  5. Provide 1/2 cup whipped cream
Steps to make Homemade Vanilla Icecream:
  1. Freeze your metal or glass mixing bowl for 1 hr
  2. Mix sugar and milk in frozen bowl til sugar is fully dissolved on medium with mixer
  3. Add heavy cream and mix til soft peaks form
  4. Mix in vanilla til soft firm peaks form
  5. Fold in whipped cream
  6. Freeze 1 hr
  7. Mix and refreeze
  8. Repeat steps 6 and 7 for 4 hours
  9. Transfer to a bread pan, glass and wrap in saran wrap
  10. Freeze til its hardened like icecream

Heavy cream and whole milk - the cream and whole milk help make the soft creamy texture we all love. Unfortunately homemade ice cream doesn't last quite as long as store-bought ice cream. There's nothing vanilla about Classic Homemade Vanilla Ice Cream! It's the most popular ice cream flavor in the world for a reason. And it's the perfect base for any kind of ice cream topping or sauce.

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