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Homemade ice cream
Homemade ice cream

Before you jump to Homemade ice cream recipe, you may want to read this short interesting healthy tips about How to Elevate Your Mood with Food.

Most of us have been taught to think that comfort foods are bad and to be avoided. Sometimes, if your comfort food is made of candy or other junk foods, this can be true. Otherwise, comfort foods may be super nourishing and good for you. Some foods really do elevate your mood when you consume them. When you feel a little down and are needing an emotional boost, try a couple of these.

Cold water fish are excellent if you wish to be in a better mood. Tuna, trout, mackerel, herring and wild salmon are all high in omega-3s and DHA. These are two things that really help the grey matter in your brain function a lot better. It’s true: eating a tuna fish sandwich can seriously boost your mood.

As you can see, you don’t need junk food or foods that are bad for you to feel better! Try a few of these tips instead.

We hope you got benefit from reading it, now let’s go back to homemade ice cream recipe. You can cook homemade ice cream using 5 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Homemade ice cream:
  1. Provide Whipped cream
  2. You need Vanilla extract
  3. Use Sprinkles
  4. Provide stick Wafer
  5. Provide Cocoa powder
Instructions to make Homemade ice cream:
  1. Whip cream and add vanilla extract
  2. Freeze overnight
  3. Scoop and sprinkle sprinkles and cocoa powder
  4. Garnish with wafer sticks

There's nothing like homemade ice cream, and we have the best recipes to make in your ice cream maker, along with some no-churn ice cream recipes. Make vanilla, chocolate, pistachio and more. To make homemade ice cream without a machine, simply whip the cream until stiff peaks form. Fold the whipped cream into the sweetened condensed milk and vanilla extract. The Science of Making Homemade Ice Cream: Using salt and ice - The freezing procedure has a two-fold purpose, the removal of heat from the mix and the incorporation of air into the mix.

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