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Vanilla Layer Cake with Lemon Cream Filling and Lemon Whipped Cream Frosting
Vanilla Layer Cake with Lemon Cream Filling and Lemon Whipped Cream Frosting

Before you jump to Vanilla Layer Cake with Lemon Cream Filling and Lemon Whipped Cream Frosting recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods May Help You Stay Fit And Also Healthy.

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Also when it comes to having a dessert after your meals you should think about having various citrus fruits. Along with vitamin C, you will realize that there are plenty of other health benefits that you will find in these kinds of fruits. Something you may want to try for one of your desserts is to mix coconut with orange sections and top the combination off with a teaspoon of honey.

For those who want to begin living a more healthy life the tips above can help you do that. Something that you need to actually avoid is all of the processed foods that you can easily buy in the stores, and start cooking fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to vanilla layer cake with lemon cream filling and lemon whipped cream frosting recipe. You can have vanilla layer cake with lemon cream filling and lemon whipped cream frosting using 25 ingredients and 28 steps. Here is how you achieve it.

The ingredients needed to prepare Vanilla Layer Cake with Lemon Cream Filling and Lemon Whipped Cream Frosting:
  1. Prepare FOR WHITE CAKE
  2. You need milk, warmed to room temperature
  3. Provide large egg whites , at room temperature
  4. You need vanilla extract
  5. Use almond extract
  6. You need granulated sugar
  7. Provide cake flour, no subsitute
  8. Get baking powder
  9. Get salt
  10. Get unsalted butter (1 1/2 sticks ) at room temperature
  11. Get FOR LEMON CREAM FILLING
  12. Use mascarpone cheese, at room temperature
  13. Get cold heavy whipping cream
  14. You need lemon curd, homemade or store bought
  15. Get fresh grated lemon zest
  16. Provide vanilla extract
  17. Use confectioner's sugar
  18. You need FOR LEMON WHIPPED CREAM FROSTING
  19. Take cold water
  20. Use unflavored gelatin
  21. Provide cold heavy whipping cream
  22. Get confectioner's sugar
  23. Use fresh lemon juice
  24. You need fresh grated lemon zest
  25. Provide vanilla extract
Instructions to make Vanilla Layer Cake with Lemon Cream Filling and Lemon Whipped Cream Frosting:
  1. Preheat oven to 350°F. Spray 3 8 inch cake pans well with bakers spray
  2. Whisk in a bowl egg whites, milk, vanilla and almond extract
  3. Whisk flour, sugar, baking powder and salt in another bowl
  4. Add butter in 6 additions to flour mixture beating in at low after each piece and then beat an additional 2 minutes on low
  5. Add milk/egg white mixture in 2 additions, beating on medium and beat 1 minute after all is added
  6. Pour into prepared pans. Bake 18 to 20 minutes until a toothpick comes out just clean. Cool 15 mins then remove from pans and cool on wiren racks completely before frosting
  7. MAKE LEMON CREAM FILLING
  8. Whip the cream until it holds its shape
  9. In another bowl beat mascarpone, lemon curd, lemon zest and sugar until smooth
  11. Fold whipped cream into lemon/mascarpone mixtire in 2 additions intil uniform in color
  12. MAKE LEMON WHIPPED CREAM FROSTING
  13. Add cold water to a small heatproof bowl, sprinkle gelatin on and soften for 5 minutes
  14. Bring a small skillet of water to a simmer, add bowl of gelatin and stir until clear and disdolved. Turn off heat and let it sit in the warm water to remain liquid while whipping the cream
  15. Whip the cream until soft peaks form
  16. Add sugar, lemon juice, lemon zest and vanilla until combined then beat gelatin until cream holds its shape
  17. ASSEMBLE CAKE
  18. Place 1 cake layer, bottom up on serving plate
  19. Spread with 1/2 of lemon cream filling
  20. Top with second cake layer, bottom up
  21. Spread with remaining lemon cream filling
  22. Top with last third layer, bottom up
  23. Frost entire cake with lemon whipped cream. Refrigerate at least 2 to 4 hours to set before slicing
  25. Garnish with fresh blueberries, strawberrys and sprinkles

White Cake with Lemon-Lime Curd Filling and Whipped Cream Frosting Recipe. This is a really nice coffee time cake to make, a delicious almond cake filling in a crisp pastry case. This lemon cake recipe features a lemon frosting and lemon curd filling. Try this flavorful lemon Beat in egg yolks, one at a time, beating well after each. Beat in lemon juice and vanilla.

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