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Homemade Strawberry Shortcakes
Homemade Strawberry Shortcakes

Before you jump to Homemade Strawberry Shortcakes recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.

For the most part, people have been taught to think that “comfort” foods are not good for the body and should be avoided. However, if your comfort food is candy or junk food this might be true. Other times, comfort foods can be utterly nutritious and good for us to consume. There are some foods that, when you eat them, can boost your mood. If you seem to be a little bit down and you need an emotional pick me up, try a number of these.

If you want to beat depression, you should eat some cold water fish. Tuna, trout, mackerel, herring and wild salmon are all full of omega-3 fatty acids and DHA. These are two substances that increase the quality and function of the grey matter in your brain. It’s the truth: consuming tuna fish sandwiches can actually help you battle your depression.

Now you know that junk food isn’t necessarily what you should eat when you want to help your moods get better. Try some of these instead!

We hope you got benefit from reading it, now let’s go back to homemade strawberry shortcakes recipe. You can cook homemade strawberry shortcakes using 12 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Homemade Strawberry Shortcakes:
  1. Use 1 &1/2 cups flour
  2. Provide 2 &1/2 teaspoon baking powder
  3. You need lemon zest
  4. Use 1/2 teaspoon baking soda
  5. Use 2 Tablespoon sugar
  6. You need pinch salt and 1/2 cup buttermilk
  7. Get 4 ounces cold butter - cubed
  8. You need Topping:
  9. Use 3 cups sliced fresh strawberries
  10. Take 2 Tablespoon sugar
  11. Use 1 Tablespoon lemon zest
  12. Take whipped cream
Instructions to make Homemade Strawberry Shortcakes:
  1. Preheat iven to 425º F. Line a baking sheet with parchment paper.
  2. Combine all of the dry ingredients in a food processor. Add cold butter and pulse a few times. Blend in butter till you have tiny pieces of butter through the flour. Stir in milk. (You can do this is a bowl by hand if you do not have a food processor). Blend together.
  3. Drop dough onto prepared pan. I used a #16 scoop. Sprinkle with coarse sugar and lemon zest. Bake 15 minutes or until lightly Brown.
  4. Combine sliced strawberries , sugar , lemon zest and let sit at room temperature. NOTE: If you do not have any buttermilk place 1 Tablespoon lemon juice in measuring cup and add milk. Set aside.

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