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Eggless Mango Cheesecake
Eggless Mango Cheesecake

Before you jump to Eggless Mango Cheesecake recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

For the most part, people have been taught to believe that “comfort” foods are terrible for the body and should be avoided. At times, if your comfort food is made of candy or other junk foods, this can be true. Otherwise, comfort foods may be really nutritious and good for you. A number of foods really do boost your mood when you consume them. When you feel a little down and need an emotional boost, test out a couple of these.

Eggs, you may be surprised to learn, are great at fighting depression. You must see to it, though, that what you make includes the yolk. The egg yolk is the most essential part of the egg iwhen it comes to helping elevate your mood. Eggs, especially the egg yolks, are full of B vitamins. B vitamins can truly help you boost your mood. This is because these vitamins help your neural transmitters–the parts of your brain that control your mood–function better. Try consuming a few eggs to cheer up!

You can see, you don’t need to eat junk food or foods that are terrible for you just so to feel better! Try some of these instead!

We hope you got insight from reading it, now let’s go back to eggless mango cheesecake recipe. To make eggless mango cheesecake you need 17 ingredients and 9 steps. Here is how you do it.

The ingredients needed to prepare Eggless Mango Cheesecake:
  1. Prepare For base:
  2. Get 160 gm graham or digestive biscuits
  3. Prepare 75 gm butter
  4. Take 2 tbsp powdered sugar
  5. Use For filling
  6. Take 650 gm cream cheese (I have used homemade cream cheese)
  7. Get 100 gm powdered sugar
  8. Provide 3/4 cup fresh mango pulp approx 3 medium size mango
  9. Get 1/4 + 1 tbsp cornflour
  10. Prepare 100 gm sour cream
  11. Use 1 tbsp vanilla essence +1tsp mango essence
  12. Prepare 400 gm or 1 tin condensed milk
  13. Provide For ganache
  14. Prepare 100 gm mango pulp
  15. Use 150 gm white chocolate or chips
  16. Get 2 tbsp whipping cream
  17. Use as required Whipped cream fr icing
Instructions to make Eggless Mango Cheesecake:
  1. In a mixie jar add the biscuits and grind them into pow.Take out the mixture into bowl,add butter and sugar mix it well.
  3. In a springform baking dish arrange the biscuits crumb flatten it with some flat bottom katori.Bake fr 8 min on 180 degree.
  4. In another bowl take cream cheese,sugar and beat it till light and fluffy.Make the pulp of the mango and add the cornflour to it.Mix it nicely so no lump formed.
  5. Beat the cream cheese with sugar fr good 4-5 min gradually add the mango pulp again mix fr 4-5 min.Keep scraping after every beat.add the sour cream,essence and fold.
  6. When the cream cheese and pulp incorporated we’ll add the condensed milk slowly and keep mixing the filling.
  7. Line the springform dish with parchment sheet from side creating a hollow cavity pour in the filling and bake fr 40 min on 180 degree,slowly reducing the heat to 160 degree bake for 20 min and lastly 140 degree for 20 min.Let it rest inside the OTG fr 1 hr.Bake on a hot water bath.
  8. After 1 hr of rest completely cool down the cheesecake cover with cling film refrigerate fr 6 hrs.
  9. Boil the mango pulp fr ganache but it shdn’t stick or burn frm the bottom.melt the white chocolate add the mango pulp and give a good stir.make sure it gets melted fully add the whipping cream and again mix it well.Let it cool down completely.With a help of spatula spread the ganache evenly.Decorate with whipped cream or serve without decoration.

This mango cheesecake looks interesting but want to ask you one thing before trying it and that can I lovvvvve mangoes but not a big fan of cheesecakes. But as you said,you never know,I might enjoy. Cheesecake - I have only seen these on the glass displays of popular Eggless no bake Mango Cheese cake recipe/Mango cheesecake recipe/no bake mango. Eggless No Bake Mango Cheese Cake Recipe - Ingredients Recipe Reference : Edible Garden. The first layer of the mango cheesecake or the base layer is made with biscuits and butter..

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