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Before you jump to Rasmalai Cake recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.
Mostly, people have been conditioned to think that “comfort” foods are bad for the body and have to be avoided. If your comfort food is candy or junk food this can be true. Other times, though, comfort foods can be altogether nourishing and it’s good for you to eat them. Some foods honestly do elevate your mood when you consume them. When you feel a little down and are in need of an emotional pick-me-up, test out a few of these.
Put together a trail mixout of different seeds and nuts. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, etcetera are all great for helping to raise your mood. This is possible because these foods are rich in magnesium which promotes serotonin production. Serotonin is known as the “feel good” chemical substance and it tells your brain how you should be feeling at all times. The higher your levels of serotonin, the better you are going to feel. Not only that but nuts, particularly, are a fantastic protein food source.
As you can see, you don’t need to eat all that junk food when you are wanting to feel better! Try a few of these instead!
We hope you got benefit from reading it, now let’s go back to rasmalai cake recipe. To make rasmalai cake you only need 14 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Rasmalai Cake:
- Provide 1.5 cup flour
- You need 1.5 tsp baking powder
- Provide 1/2 tsp baking soda
- Take 1 cup sugar
- Provide 1/4 cup rasmalai syrup(homemade or readymade)
- Provide 50 gram melted butter
- Get 1 tsp vanilla or rasmalai essence
- Use 1/4 cup chopped pistachios
- Prepare Icing
- Use 1 cup whipped cream
- You need as needed Rasmalai
- You need 1/2 cup rasmalai syrup
- Get as needed Rose petals
- Provide 2 tsp saffron milk
Steps to make Rasmalai Cake:
- Take all dry ingredients and sieve.Now beat the butter and sugar till fluffy.Add essence and rasmalai syrup.
- Now mix all dry ingredients and mix with spatula. Bake it for 25 minutes in 180°C in pre-heat oven
- Cool it nicely.Now cut in three equal parts for icing.Take a whip cream and beat till fluffy.Add rasmalai syrup and soaked saffron.Mix well.
- Take one layer and make a layer of icing cream and rasmalai syrup.Do same for others.
- Now finally make a last layer with thick layer of cream.Harnish with rose petals,chopped pistachios,saffron and rasmalai.Keep in the fridge for half an hour then cut into slices and enjoy the lovely cake at home.
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